Restaurant Manager Alba (Italian Restaurant)

الدوحة - قطر

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت منذ أكثر من 30 يومًا

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

Key Responsibilities

Ensure correct grooming standards are followed at all times
Responsible for the smooth operation of the outlet
Responsible of the Care Programme at all times
Follow up on all financials LQA Forbes and TrustYou targets and cascade it down to the team
Is aware of the daily monthly and yearly financial targets
Actively contributes towards the achievement of financial targets
All issues and negative guest feedback need to be properly reported on Glitch system
Following up on opening and closing checklists
Maintains the HACCP & FIFO standards as required by the regional governing body
Handle financial procedures according to guidelines set by the finance department
Responsible for linking all facets of service cuisine and entertainment
Assume the responsibility of daily operations
Handles security incidents guest complaints with confidence and in a professional manner and report it in timely manner to the Director of Food and Beverage
Conducts daily briefings for all staff prior to commencement of each shift or assign it to the outlet Assistant Manager during the Restaurant Manager absence
Ensure all appropriate equipment is on hand for each service period
In charge of training grooming and selection of casual labour (if needed)
Should be creative confident and prepared to think outside of the box
Following the personal development plan set by the corporate office
Following teams personal development and assign KPIs in accordance with Hotel/Departmental goals
Ensure the operational inventory is always accounted for and in immaculate condition
Ensure the outlet maintenance is ensured at all time
Create opportunities for upselling products establish sales goals and selling strategies
Develop the restaurant team to strive for excellence
Creates an efficient rostering system
Inspires heartists to create a flow of new and improved ideas
Follow Hotel Evacuation Policy in case of an Emergency
Ensure awareness and delivers the optimum levels of service and guest satisfaction
Establish and maintain effective communication across all divisions
Lead by example through a passionate hands on approach
Assist with collecting information for the monthly P&L review
Planning and coordinate menus with the outlet Chef
Ensure teams food and beverage knowledge at all time
Carry out other duties as and when requested by the Director of Food and Beverage
Organising marketing activities and promotional events in cooperation with the marketing department and F&B Office
Preparing reports at the end of the operations including guests comments sales report general feedbacks
Responsible of the team recruitment in cooperation with the HR department
Responsible to cooperate with Masala Library corporate office and Chef
Develop a strategy of handling special guests re quests and VIPs (including but not limited to the Royal Family)

Qualifications :

Qualifications

Bachelors degree or diploma in Hospitality Management Business Administration or a related field (preferred).
35 years of experience in restaurant management or a similar leadership role.
Strong leadership communication and interpersonal skills.
Excellent organizational and problem-solving abilities.
Given the nature of the role and the restaurants Italian concept fluency or strong proficiency in Italian is preferred.

Remote Work :

Employment Type :

Full-time

Key Responsibilities Ensure correct grooming standards are followed at all timesResponsible for the smooth operation of the outlet Responsible of the Care Programme at all timesFollow up on all financials LQA Forbes and TrustYou targets and cascade it down to the teamIs aware of the daily monthly an...

Key Responsibilities

Ensure correct grooming standards are followed at all times
Responsible for the smooth operation of the outlet
Responsible of the Care Programme at all times
Follow up on all financials LQA Forbes and TrustYou targets and cascade it down to the team
Is aware of the daily monthly and yearly financial targets
Actively contributes towards the achievement of financial targets
All issues and negative guest feedback need to be properly reported on Glitch system
Following up on opening and closing checklists
Maintains the HACCP & FIFO standards as required by the regional governing body
Handle financial procedures according to guidelines set by the finance department
Responsible for linking all facets of service cuisine and entertainment
Assume the responsibility of daily operations
Handles security incidents guest complaints with confidence and in a professional manner and report it in timely manner to the Director of Food and Beverage
Conducts daily briefings for all staff prior to commencement of each shift or assign it to the outlet Assistant Manager during the Restaurant Manager absence
Ensure all appropriate equipment is on hand for each service period
In charge of training grooming and selection of casual labour (if needed)
Should be creative confident and prepared to think outside of the box
Following the personal development plan set by the corporate office
Following teams personal development and assign KPIs in accordance with Hotel/Departmental goals
Ensure the operational inventory is always accounted for and in immaculate condition
Ensure the outlet maintenance is ensured at all time
Create opportunities for upselling products establish sales goals and selling strategies
Develop the restaurant team to strive for excellence
Creates an efficient rostering system
Inspires heartists to create a flow of new and improved ideas
Follow Hotel Evacuation Policy in case of an Emergency
Ensure awareness and delivers the optimum levels of service and guest satisfaction
Establish and maintain effective communication across all divisions
Lead by example through a passionate hands on approach
Assist with collecting information for the monthly P&L review
Planning and coordinate menus with the outlet Chef
Ensure teams food and beverage knowledge at all time
Carry out other duties as and when requested by the Director of Food and Beverage
Organising marketing activities and promotional events in cooperation with the marketing department and F&B Office
Preparing reports at the end of the operations including guests comments sales report general feedbacks
Responsible of the team recruitment in cooperation with the HR department
Responsible to cooperate with Masala Library corporate office and Chef
Develop a strategy of handling special guests re quests and VIPs (including but not limited to the Royal Family)

Qualifications :

Qualifications

Bachelors degree or diploma in Hospitality Management Business Administration or a related field (preferred).
35 years of experience in restaurant management or a similar leadership role.
Strong leadership communication and interpersonal skills.
Excellent organizational and problem-solving abilities.
Given the nature of the role and the restaurants Italian concept fluency or strong proficiency in Italian is preferred.

Remote Work :

Employment Type :

Full-time

اعرض المزيد

المهارات المطلوبة

Restaurant Experience
Labor Cost Analysis
Hospitality Experience
Cost Management
Assistant Manager Experience
Management Experience
Profit & Loss
Computer Literacy
Leadership Experience
P&L Management
إدارة المطاعم
إدارة البيع بالتجزئة

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عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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