Waiter Waitress (Indian Restaurant)

الدوحة - قطر

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 6 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

As a Waiter / Waitress you will be responsible for serving food & beverage to the guest according to the service standards of Raffles & Fairmont.

Key Responsibilities:

Ensure correct grooming standards are followed at all times
Exceed guest satisfaction by knowing preferences and update profiles
Maintain detailed knowledge of the restaurant menu & daily specials at all times
To be familiar with the beverage service including glasses used and appropriates garnishes
Following up restaurants financial LQA TrustYou and Forbes targets on a daily basis
Anticipate and service of guests requirements at all times
Following up daily financial targets of area/division
Use opening and closing checklist to ensure smooth opening and closing of the venue
Ensure service stations are constantly cleared and re-stocked during service
Serve and clear food and beverage items in an unobtrusive and professional manner
Present menus in a proactive manner
To feel empowered and accountable within the work place
Keep manager on duty updated of any guest feedback so they can update the Glitch Report
Maintains the HACCP & FIFO standards as required by the regional governing body
Follow Hotel Evacuation Policy in case of an Emergency
Attend all necessary briefings and training sessions as instructed by the Manager
Handle financial procedures according to guidelines set by the finance department
Identify potential problems and anticipate guest needs ask for assistance before service breakdown occurs
Perform any duties and special projects as requested by management whether in your own department or any other department in the hotel
All issues and negative guest feedbacks needs to be properly reported on glitch system
Follow care program at all times and report issues through the system to maintenance

Qualifications :

Minimum of 12 years in a similar role preferably in a luxury hospitality environment
Fluency in English language; Knowledge of other languages is an advantage
Understanding of health safety and food hygiene regulations
Excellent interpersonal skills and ability to engage with guests in a professional warm and courteous manner
Flexibility in work shifts
Ability to work in a diverse team and dynamic environment

Remote Work :

Employment Type :

Full-time

As a Waiter / Waitress you will be responsible for serving food & beverage to the guest according to the service standards of Raffles & Fairmont.Key Responsibilities:Ensure correct grooming standards are followed at all timesExceed guest satisfaction by knowing preferences and update profilesMaintai...

As a Waiter / Waitress you will be responsible for serving food & beverage to the guest according to the service standards of Raffles & Fairmont.

Key Responsibilities:

Ensure correct grooming standards are followed at all times
Exceed guest satisfaction by knowing preferences and update profiles
Maintain detailed knowledge of the restaurant menu & daily specials at all times
To be familiar with the beverage service including glasses used and appropriates garnishes
Following up restaurants financial LQA TrustYou and Forbes targets on a daily basis
Anticipate and service of guests requirements at all times
Following up daily financial targets of area/division
Use opening and closing checklist to ensure smooth opening and closing of the venue
Ensure service stations are constantly cleared and re-stocked during service
Serve and clear food and beverage items in an unobtrusive and professional manner
Present menus in a proactive manner
To feel empowered and accountable within the work place
Keep manager on duty updated of any guest feedback so they can update the Glitch Report
Maintains the HACCP & FIFO standards as required by the regional governing body
Follow Hotel Evacuation Policy in case of an Emergency
Attend all necessary briefings and training sessions as instructed by the Manager
Handle financial procedures according to guidelines set by the finance department
Identify potential problems and anticipate guest needs ask for assistance before service breakdown occurs
Perform any duties and special projects as requested by management whether in your own department or any other department in the hotel
All issues and negative guest feedbacks needs to be properly reported on glitch system
Follow care program at all times and report issues through the system to maintenance

Qualifications :

Minimum of 12 years in a similar role preferably in a luxury hospitality environment
Fluency in English language; Knowledge of other languages is an advantage
Understanding of health safety and food hygiene regulations
Excellent interpersonal skills and ability to engage with guests in a professional warm and courteous manner
Flexibility in work shifts
Ability to work in a diverse team and dynamic environment

Remote Work :

Employment Type :

Full-time

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المهارات المطلوبة

مراسل صحفي
تقديم العروض أو العطاءات
المحاسبة والتمويل
التأجير
التصوير
Linux Administration

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AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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