Cost Controller Supervisor Saudi
نُشرت في :
07-10-2025
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
Key Responsibilities:
1. Inventory and Stock Control:
- Assist in monitoring stock levels at restaurants and warehouse to avoid overstocking or shortages.
- Conduct regular physical stock counts and reconcile with system records (daily weekly monthly).
- Investigate stock variances and report discrepancies to the Group Cost Controller.
- Ensure all items are properly stored and rotated (FIFO/LIFO as applicable).
2. Receiving and Issuance:
- Verify all incoming goods against purchase orders and delivery notes for accuracy in quantity quality and price.
- Ensure accurate and timely recording of goods received at the warehouse and outlets.
- Monitor inter-branch transfers between warehouse and restaurants.
3. Cost Monitoring and Reporting:
- Collect and compile data on food and beverage costs wastage and consumption.
- Assist in preparing daily weekly and monthly cost reports (e.g. Food Cost % Beverage Cost % Variance Reports).
- Help monitor usage trends and flag unusual patterns or excessive wastage.
4. Systems and Documentation:
- Maintain accurate and up-to-date inventory and cost control systems (e.g. POS ERP Excel).
- Ensure all relevant documents (invoices transfer forms waste reports) are properly filed and accessible for audits.
- Input and update recipes and standard portion sizes in the system under the guidance of the Group Cost Controller.
5. Compliance and Internal Controls:
- Ensure compliance with company policies food safety and hygiene standards during receiving and storing processes.
- Support internal and external audits with required documentation and data.
- Help enforce standard operating procedures related to inventory and cost control.
Qualifications and Experience:
- Bachelors degree in accounting Finance Hospitality Management or a related field.
- 57 years experience in cost control or inventory management preferably in the F&B or hospitality industry.
- Familiarity with Inventory management systems (e.g. Oracle MC Marketman or similar).
- Strong Excel and data entry skills.
- Good understanding of F&B operations and cost structures.
Skills and Competencies:
- Strong analytical and numerical skills.
- High attention to detail and accuracy.
- Ability to work under pressure and meet deadlines.
- Good communication and interpersonal skills.
- Team player with a proactive attitude.
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
