Commis 1

Position Summary:

The Commis 1 works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entry-level role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel standards and adhering to health and safety regulations. The Commis 1 plays an essential supporting role in delivering a seamless dining experience across the hotels fine dining banqueting and room service outlets.

Key Responsibilities:

People

• Attend training and development programs as and when required.
• Foster a positive respectful and high-performance kitchen culture.

Operations

• Prepare cook and present dishes in your area with the highest standards.
• Monitor portion and waste control
• Ensure mise en place is completed before service.
• Ensure efficient use of resources and minimize food waste.
• Assist in the preparation and cooking of dishes according to hotel recipes and standards.
• Maintain high levels of hygiene and cleanliness in the kitchen and workstation.
• Ensure mise en place is completed before service.
• Support Chef de Partie and Sous Chef during service with efficient and timely preparation.
• Follow proper food handling and storage procedures.
• Work in various sections of the kitchen as assigned (hot cold pastry etc.).
• Keep kitchen equipment clean and properly maintained.

Compliance & Safety

• Enforce strict adherence to food safety hygiene and sanitation standards.
• Maintain compliance with local health regulations and food handling policies.
• Follow instructions and trainings given and report difficulties.

Qualifications :

• Formal culinary training or diploma from a recognized culinary institution preferred.
• 12 years of kitchen experience ideally in a 4 or 5-star hotel or fine dining restaurant.
• Basic knowledge of kitchen operations and food preparation techniques.
• Willingness to learn and grow within the culinary field.
• Ability to follow instructions and work as part of a team.
• Good time management and organizational skills.
• Flexibility to work various shifts including weekends and holidays.
• Passionate about food innovation and guest experience
• Physically able to stand for extended periods and lift up to 20kg

Additional Information :

Whats in it for you...

• The opportunity to join an innovative fast-growing international group thats committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team thats very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
• A competitive package and plenty of opportunity for development.
• Excellent discounts across the entire Ennismore family of brands.

SLS is part of Ennismore a creative hospitality company rooted in culture and community with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor formed in 2021.

Remote Work :

No

Employment Type :

Full-time