Assistant Food and Beverage Manager
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
Scope of Position:
The Assistant Food & Beverage Manager will report directly to the Food & Beverage manager and will have the assistance of Supervisors. The successful candidate will need to be comfortable with busy high-quality operations managing multitasks as well as have strong interpersonal skills. He/She will be responsible for all the Food and Beverage Operations which includes all culinary areas. Oversees Guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Develops and implements business plan for the Food and Beverage Division and always
Responsibilities:
Leading Food and Beverage Team
- Manages the operations of the Food and Beverage departments
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees absence.
- Utilizes interpersonal and communication skills to lead influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Oversees all culinary restaurant beverage and room service operations.
- Provides excellent customer service to all employees.
- Responds quickly and proactively to employees concerns.
- Provides a learning atmosphere with a focus on continuous improvement.
- Encourages and builds mutual trust respect and cooperation among team members.
- Monitors and maintains the productivity level of employees.
- Provides the leadership vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
- Perform other duties as and when required.
Additional Responsibilities
- Complies with all corporate accounting procedures.
- Provides information to supervisors co-workers and subordinates by telephone in written form e-mail or in person.
- Analyzes information and evaluates results to choose the best solution and solve problems.
- Drives effective departmental communication and information systems through logs department meetings and property meetings.
- Ongoing control and enhancement of quality standards and guest service.
- Daily supervision coordination and direction of the outlet colleagues and leaders anticipating and ensuring prompt courteous service.
- Ensuring that Restaurant/Bar maintains a first class and positive visual impact including ambiance cleanliness orderliness dcor and service flows.
- Working with the teams to create new ideas and promotions resulting in increased opportunities for Food & Beverage Sales.
- Working with the kitchen stewarding and all restaurant leaders to ensure and promote that teamwork is a strong component of the daily service culture.
- Assist with recruiting staffing and scheduling ensuring an adequate balanced staff and leadership level while maintaining forecasted productivities.
- Ensuring a safe and healthy work environment for all guests and colleagues
- Monitoring and continued development of food & beverage controls.
- Ensures adherence to Accor Code of Ethics
Remote Work :
No
Employment Type :
Full-time
نوع التوظيف
دوام كامل
