Hygiene Manager
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
Position Summary:
The Hygiene Manager is responsible for overseeing the development implementation and continuous monitoring of food safety and hygiene practices in compliance with local and international food safety standards. The role ensures the highest level of food safety across all F&B operations in the hotel in accordance with Saudi Food and Drug Authority (SFDA) regulations and 5star hospitality standards.
Key Responsibilities:
People Management
- Train schedule coach and mentor F&B and kitchen staff.
- Attend training and development programs as required and promoting the development of the team.
- Provide ongoing coaching and compliance trainings.
- Evaluate objectively the performance of subordinates and conduct periodically reports.
- Foster a positive respectful and highperformance work culture.
Operations
- Develop implement and maintain the hotels HACCP system in compliance with SFDA and international food safety regulations (Codex Alimentarius ISO 22000 etc..
- Conduct regular risk assessments and hazard analyses for all food and beverage operations.
- Monitor and verify all Critical Control Points (CCPs) ensuring control measures are effectively implemented and documented.
- Coordinate and conduct internal food safety audits inspections and hygiene checks across all kitchen and F&B areas.
- Lead the investigation of food safety incidents nonconformities or guest complaints related to food hygiene and implement corrective actions.
- Train kitchen and F&B staff on HACCP principles hygiene practices and proper food handling procedures.
- Maintain comprehensive and uptodate documentation including food safety logs audit reports and training records.
- Liaise with local regulatory authorities (SFDA Municipality) to ensure compliance and readiness for audits or inspections.
- Work closely with the Executive Chef and F&B management to support menu development and operational efficiency with food safety as a priority.
- Monitor supplier compliance with food safety standards and conduct regular supplier audits when required.
Compliance & Safety
- Enforce strict adherence to food safety hygiene and sanitation standards.
- Implement and monitor HACCP and safety procedures.
- Maintain compliance with local health regulations and food handling policies.
- Conduct regular kitchen and front of house inspections and ensure readiness for health inspections.
Collaboration & Guest Experience
- Work closely with kitchen and frontofhouse management to ensure cohesive service and guest satisfaction.
- Maintain a strong presence during service and interact with guests when appropriate.
Qualifications :
- Bachelors degree in Food Science Microbiology Hospitality Management or related field.
- Certified in HACCP (Level 3 or 4 preferred); additional certifications in ISO 22000 FSSC or Food Safety Management are advantageous.
- Minimum 35 years of experience in a food safety or HACCP supervisory role preferably within luxury hotels or highend F&B establishments.
- Strong understanding of SFDA and local health regulations in Saudi Arabia.
- Proven leadership skills and experience in conducting training sessions and audits.
- Excellent communication skills in English (Arabic is a plus).
- Attention to detail strong organizational and analytical skills.
- Physically able to stand for extended periods and lift up to 20kg
Additional Information :
Whats in it for you...
- The opportunity to join an innovative fastgrowing international group thats committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team thats very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
- A competitive package and plenty of opportunity for development.
- Excellent discounts across the entire Ennismore family of brands.
SLS is part of Ennismore a creative hospitality company rooted in culture and community with a global collection of entrepreneurial and founderbuilt brands with purpose at their heart. Ennismore is a joint venture with Accor formed in 2021.
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
