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Chef de Cuisine Greek Mediterranean Location Bahrain

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5سنوات

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المنامة - البحرين

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Job Title Chef de Cuisine Greek / Mediterranean

Location: Manama Bahrain
Job Type: FullTime Permanent
Category: Culinary

About the Opportunity

A prestigious 5star resort in Bahrain is seeking an experienced and passionate Chef de Cuisine specializing in Greek and Mediterranean cuisine. The successful candidate will lead the culinary direction of a signature concept restaurant overseeing all aspects of kitchen operations creative menu development and team leadership.

This is an exciting opportunity for a chef with a luxury hospitality background who thrives in fastpaced environments and has a flair for modern authentic Mediterranean flavors.

This iconic luxury resort is located on Bahrain s scenic coast and features five restaurants four bars a private beach club and the first Thalassa Spa in the GCC region. With over 260 rooms and suites multiple banquet venues and a strong reputation for international cuisine it is a careerdefining platform for chefs who want to work at the highest level of hospitality.


Requirements


  • Lead and inspire a dynamic kitchen team in delivering exceptional dining experiences.

  • Develop seasonal and themed menus aligned with culinary trends and brand standards.

  • Oversee food production and presentation to ensure consistency quality and innovation.

  • Control food cost and minimize waste through efficient production and menu engineering.

  • Ensure compliance with food safety and hygiene protocols (HACCP FIFO temp logs etc..

  • Collaborate with F&B leadership on special events and promotional planning.

  • Mentor and coach sous chefs and junior kitchen staff fostering continuous development.

  • Oversee kitchen maintenance and place work orders when necessary.


Candidate Profile

  • Minimum 3 4 years experience as Chef de Cuisine or Sous Chef in a 5star or fine dining environment.

  • Strong command of Greek and Mediterranean cuisine from traditional dishes to contemporary presentations.

  • Culinary diploma or equivalent professional certification preferred.

  • Strong leadership communication and team development skills.

  • High attention to detail creativity and a commitment to excellence.

  • Resilient under pressure and comfortable managing highvolume operations.



Benefits


  • Competitive Salary package

  • Free accommodation transportation and visa sponsorship

  • Medical health insurance

  • Duty meals provided

  • Access to global hotel network benefits (staff rates and discounts)

  • Ongoing training development and internal promotion opportunities

  • A collaborative and multicultural working environment in a luxury beach side setting


Applications: Please include your latest CV in English any supporting material connected with your working portfolio.
Shortlisted candidates will be contacted for Whatsapp. interviews.


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