Banquest Waiter

• Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
• Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
• Carrying plates of food on trays and serving guests
• Keep glasses filled; remove each round of plates and replenish utensils
• Perform cleaning tasks and breakdown of service
• Maintain high standards of safety and cleanliness
• Adhere to grooming and appearance standards
• Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
• Make required adjustments as needed and relay that information to the appropriate personnel.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.