Commis Chef/Cook

• As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
• Assist management in hiring, training, scheduling, evaluating, counselling, motivating, and coaching employees serve as a role model.
• Accepting store deliveries are also part of the Commis I Chef duties.
• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
• Control food stock and food cost in his section/kitchen.
• Cook food and prepare top-quality menu items in a timely manner.
• Communicate assistance needed during busy periods.
• Commis I Chef are also required to ensure that all stocks are well maintained.
• Commis I also ensure that mise en place for food preparation is completed in your section.
• Ensure the quality of the food items.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques