Director Of Food Beverage - Palace

Job Title:

Director of Food & Beverage Palace in Paris

Company Overview:

COMPANIUM Hospitality for one of their clients a leading luxury hotel management company with a portfolio of prestigious properties around the world search for a Director of Food & Beverage for a Palace hotel in Paris.

We are currently seeking a highly skilled and experienced Director of Food & Beverage to join their team at one of the flagship properties of the Group located in the heart of Paris France.

Requirements

• Experience as Director of Food & Beverage or Assistant Director of Food & Beverage for a luxury hotel within a wellrecognized highend hotel group.
• French speakers only

Position Overview:

The Director of Food & Beverage will be responsible for overseeing all aspects of the food and beverage operations at the luxury Palace property.

This includes managing the restaurants including fine dining and allday restaurants bars inroom dining & banquets

The ideal candidate will have a strong background in a similar position in France or in key cities (Dubai London NY Shanghai etc) for a luxury hotel with a clear understanding of the challenges oriented on the guest experience and able to manage both a very high level of quality and an important volume in F&B operations.

Key Responsibilities:

• Develop and implement strategic plans for the food and beverage department in line with the overall goals and objectives of the Group defined with the General Manager & the Hotel Manager
• Create and maintain a culture of excellence in service and guest satisfaction
• Manage all food and beverage outlets ensuring quality and consistency in food and beverage offerings presentation and service
• Oversee the hiring training and development of all food and beverage staff
• Monitor and control departmental expenses including labor and food costs to ensure profitability
• Collaborate with the Executive Chef to create innovative and highquality menus
• Work closely with the sales and marketing team to drive revenue and increase F&b revenue as well as banquet and catering business
• Maintain strong relationships with suppliers and closely follow up on existing contracts
• Ensure compliance with all health safety and sanitation regulations
• Continuously evaluate and improve upon the food and beverage offerings and services to meet the changing needs and expectations of guests
• Act as a liaison between the food and beverage department and other departments including finance front office housekeeping maintenance and all departments within the hotel.

Qualifications:

• Bachelors degree in Hospitality Business or a related field
• Minimum of 5 years of experience in a similar role in a luxury hotel in key city for a luxury hotel group
• Strong experience in F&B
• Strong leadership skills and ability to motivate and develop a team
• Excellent communication and interpersonal skills
• Proven track record of delivering exceptional guest experiences and driving revenue
• Indepth knowledge of food and beverage operations including fine dining
• Experience in managing budgets (P&L budget forecasts) and controlling food & beverage costs
• Fluent in Frencg & English: a must
• Ability to work flexible hours including evenings and weekends as needed
• Must be eligible to work in France

Remote Work :

No