Temp - Management - ChefFood Services Days Pittsfield MA

Position: Chef/Food Services

Start Date: 4/22/2024

Duration: 13 weeks

Location: Pittsfield MA 01201

Shift Type/Shift Times/Hours/Day: Days9:30 AM 6:00 PM 8

Shift Notes: Days 9.30a6p 40hr guarantee

Weekend Requirements: Every other Weekend/Holidays required if needed

OnCall Requirements: NA

COVID Vaccination: na

Traveler Policy: na

Under the direct supervision of the Multisite Director of Food Services manages the daytoday operations of the food service department to achieve highquality food delivery & customer service in the food service department at all campuses. This role is to ensure that the patient visitors and staff receive service at a level consistent with departmental standards.

• Coordinates all food preparation for the cafeteria patients and special function meals working as a manager and chef.
• Supervises all food service department employees.
• Prepares menus and develops standardized recipes for all menu items.
• Coordinates and supervises food production room service cafeteria and catering lines.
• Acts on behalf of the organization holding all department staff accountable to meet department standards and goals.
• Demonstrates knowledge of and assures compliance with accrediting and regulatory standards hospital and departmental policies and procedures.
• Approves vacation time and weekly payroll for all food services staff.

Other Requirements (Include but not limited to):

• Viewed as a role model for professionalism. Ability to interpret and administer policies.
• Demonstrates leadership ability and communicates a strong work ethic and commitment to excellence in the food service profession.
• Excellent interpersonal skills communicate effectively with patients patients family members staff and customers.
• Wellorganized and able to handle a variety of complex assignments simultaneously.
• Demonstrated understanding of regulatory standards. Demonstrated dependability.
• Documented effectiveness in confronting problems resolving conflict and achieving goals.
• Demonstrated ability to develop and maintain effective relationships with employees manager/director and other staff.
• Demonstrated ability to work on multiple tasks.
• Demonstrated ability to work in a highstress fastpaced environment.
• Ability to communicate verbally and in writing in a clear and concise manner

• 24 years of cooking experience required
• 2 years specializing in food preparation sanitation purchasing and managing food service operations required
• 4 years of Management/Leadership experience in hospital institutional or restaurant cooking required
• Current nutrition/food service SUPERVISORY or Leadership experience required
• FOODSERVICE EMR OR NUTRITION SOFTWARE EXPERIENCE REQUIRED PLEASE NOTE EXPERIENCE ON PROFILE
• A high school diploma required
• CSM CFPP Certified Dietary Manager Certified Food Protection Professional (ANFP Association of Nutrition and Foodservice Professionals) Preferred
• ServSafe Certification preferred
• Medical terminology course completion preferred

Profile Requirements:

• Work History
• Skills Checklist (pertinent to position) current to 1 year
• 1 Supervisory Signed Reference (from within the past two years of employment)
• License/Certifications Must be uploaded with profile

Mobile Health Team Inc is a workforce solutions company. We match experienced healthcare professionals with temporary or permanent positions globally. Our mission is clear to bridge the staffing gap in the healthcare industry by creating and maintaining longterm working relationships with clients and healthcare professionals. We specialize in temporary and permanent placements in order to meet our clients needs.