Inventory Manager

Key Responsibilities:

Manage inventory levels for consumable and nonconsumable goods onboard including food and beverage supplies cleaning and sanitation products guest amenities retail merchandise and operational equipment.

Develop and implement inventory control policies procedures and systems to ensure accurate tracking monitoring and replenishment of inventory items across multiple departments and storage locations.

Conduct regular inventory audits and cycle counts to verify stock levels identify discrepancies or variances and reconcile inventory records with physical counts.

Coordinate with onboard departments to forecast demand plan procurement and establish par levels and reorder points for inventory items based on consumption patterns seasonality and guest demographics.

Liaise with external suppliers vendors and logistics partners to negotiate contracts place orders and coordinate deliveries of inventory items ensuring timely and costeffective procurement and replenishment.

Analyze inventory data usage trends and consumption patterns to optimize inventory levels reduce waste and shrinkage and minimize stockouts and overstock situations.

Monitor inventory turnover rates aging inventory and obsolete stock and implement strategies to minimize excess inventory and maximize inventory turnover and liquidity.

Ensure compliance with company policies safety regulations and industry standards for inventory management storage handling and disposal of hazardous materials.

Qualifications:

Bachelors degree in Supply Chain Management Logistics Business Administration or related field; Masters degree preferred.

years of experience in inventory management procurement or supply chain operations preferably in the hospitality retail or maritime industry.

Strong analytical and problemsolving skills with the ability to analyze data identify trends and develop actionable insights to improve inventory management processes.

Proficiency in inventory management software ERP systems and Microsoft Excel for data analysis reporting and inventory control.

Excellent organizational and time management skills with the ability to prioritize tasks meet deadlines and adapt to changing priorities in a fastpaced environment.

Strong communication and interpersonal skills with the ability to collaborate effectively with internal stakeholders external vendors and crossfunctional teams.

Knowledge of inventory control principles inventory valuation methods and inventory management best practices.

Familiarity with regulatory requirements and industry standards for inventory management including safety regulations sanitation standards and environmental guidelines.

Remote Work :

No