Demi Chef De Partie

Key Responsibilities:

Assist in the preparation and cooking of all meals for guests and crew ensuring the highest standards of taste presentation and quality are met onboard the cruise ship

Work closely with the Executive Chef and Sous Chef to develop new menu items and specials

Maintain a clean and organized kitchen environment following all food safety and sanitation guidelines

Train and supervise junior kitchen staff providing guidance and support as needed

Monitor and control inventory levels and food waste to maximize efficiency and minimize costs

Collaborate with other departments such as dining room and room service to ensure smooth operation and exceptional guest service

Continuously strive to improve and innovate in all aspects of the culinary operation

Requirements:

Minimum of 2 years of experience in a similar role preferably in a highend restaurant or hotel

Culinary degree or equivalent training and experience

Strong knowledge of various cooking techniques and cuisines

Ability to work efficiently in a fastpaced and highpressure environment

Excellent communication and interpersonal skills

Flexibility to work long hours and adapt to changing schedules

Fluent in English additional languages are a plus

Must be able to pass a preemployment medical examination and obtain necessary visas and certifications

Remote Work :

No