Commis Chef

Job Overview

We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food preparation. Also you should be able to assist with mise preparation and chopping & seasoning of vegetables.

Your job responsibilities will also include taking a stock of the inventory Moreover you should be able to organize and label food items correctly. As a Commis Chef you should adhere to the industry standards and follow excellent hygiene practices at all times.

To be able to perform in this job role you should be familiar with various food preparation techniques and kitchen equipment. Furthermore you should be able to work at flexible shifts and have a detailoriented approach. A candidate possessing excellent communication and listening skills will be preferred.

Get in touch with us if you will be able to take up the job responsibilities. We would love to hear from you.

Responsibilities

• Assisting and taking instructions from the Demi Chef de Partie
• Gathering and accurately measuring all food ingredients
• Washing peeling and chopping vegetables and fruits
• Cutting and seasoning different meats
• Preparing basic dishes such as salads and sauces
• Keeping a track of the inventory supplies
• Ensuring that the food items are stocked properly in refrigerators and freezers
• Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
• Plating various menu items
• Accepting deliveries of food items and maintaining a stock record of the same
• Disposing spoiled food items and expired products

Requirements

• Diploma or a Bachelors degree in F&B Production
• Proven work experience as a Commis Chef Chef Prep Cook or a similar role in the Hospitality industry
• Complete knowledge of the industrys best practices hygiene and safety standards
• Familiarity with various food preparation techniques and kitchen equipment
• Excellent hygiene standards
• Good time management and organizational skills
• Strong communication and listening skills
• Ability to multitask and prioritize tasks
• Ability to work at flexible hours and on weekends
• A team player as well as able to work independently
• Having an eye for detail
• Ability to offer excellent guest service