Beverage Manager

• Curate a diverse and appealingbeverage menu that aligns with the overall concept andclientele. • Establish relationships with vendorsand negotiate contracts to ensure the quality and timely deliveryof beverages. • Monitor inventory levels andmanage stock rotation to minimize waste and ensurefreshness. • Conduct regular tastings andtraining sessions to enhance the team's understanding ofthe beverage offerings. • Foster a culture ofcontinuous learning and passion for the art of beverageservice. • Regularly evaluate the quality ofbeverages served and take corrective actions asneeded. • Develop pairings and recommendations toenhance the overall dining experience. • Stayinformed about industry trends and regulatory changes, makingadjustments to policies and procedures as necessary. Qualifications • Proven experience as a BeverageManager or a similar role in the hospitalityindustry. • In-depth knowledge of variousbeverages, including spirits, wines, and non-alcoholicoptions. • Strong understanding of industrytrends and a passion for delivering exceptional customerexperiences. • Excellent communication andinterpersonal skills. • Ability to lead andinspire a team. • Strong organizational andmultitasking abilities. • First name