Assistant General Manager

Job Brief:We are seeking a dedicated and experienced individual to join our team as a Restaurant Assistant General Manager at Yamashiro. The ideal candidate will have a passion for the hospitality industry strong leadership skills and a commitment to delivering exceptional service. If you thrive in a fastpaced environment and have a proven track record in restaurant management we invite you to apply for this exciting opportunity.

Responsibilities:

1. Operational Excellence:

   • Oversee daytoday restaurant operations ensuring efficiency and compliance with company standards.
   • Manage inventory levels order supplies and implement costcontrol measures to optimize profitability.
   • Enforce health and safety protocols to create a secure environment for both staff and patrons.

2. Team Leadership:

   • Recruit train and supervise restaurant staff fostering a positive work culture focused on teamwork and excellence.
   • Conduct regular performance evaluations providing constructive feedback to support staff development.
   • Ensure effective communication and collaboration between frontofhouse and backofhouse teams.

3. Customer Service:

   • Maintain highquality service standards to deliver a superior customer experience.
   • Address customer concerns and feedback promptly striving to enhance overall satisfaction.
   • Collaborate with the frontofhouse team to create a warm and inviting atmosphere for guests.

4. Financial Management:

   • Assist in budget development and financial planning to achieve revenue and profit goals.
   • Analyze financial reports identify trends and implement strategies to improve overall financial performance.

Skills Required:

• Proven experience in restaurant management demonstrating strong leadership and operational skills.
• Excellent communication and interpersonal abilities fostering positive relationships with staff and customers.
• Strong problemsolving skills and a proactive approach to addressing challenges.
• Knowledge of industry trends food safety regulations and best practices.
• Familiarity with POS systems and basic computer proficiency.
• Flexibility to work evenings weekends and holidays as needed.

Qualifications:

• Bachelors degree in Hospitality Management Business Administration or a related field preferred.
• Minimum of 23years of experience in a supervisory or management role within the restaurant industry.