صاحب العمل نشط
Qualifications • Diploma in Hotel Management orHospitality • Food Hygiene and HACCPCertificate • 3 years' experience inthe food and beverage or related professionalarea • Minimum 2 years of supervisoryexperience • Worked in a fast pace, high turnoverorganization. • Strong working knowledge of MSExcel, Word, & PowerPoint • Excellentwritten and verbal communication skills inEnglish
دوام كامل