Food Beverage Manager Galway

TEAMWORX RECRUITMENT are looking for an ambitious driven and passionate Food & Beverage Manager to join an award winning hotel located in Galway City.

WHATS IN IT FOR ME

Excellent salary & performance related bonus.

Bike to work scheme

Company events

Employee assistance program

Employee discount

Gym membership

Wellness program

THE ROLE:

To manage and lead all F&B operations and to deliver the financial success of the Food & Beverage function.

To lead the F&B department and execute the strategy to achieve department goals.

To set targets for the F&B teams in line with the overall departmental and hotel strategy.

To ensure adherence to SOP s of F&B department and develop and implement new SOP s where required.

To support the HM/ GM in the strategic running of the hotel.

To plan and roster team according to business demand while maintaining a labour cost awareness.

To review and report staff performance while retaining and developing key employees.

To engage in the recruitment process by partaking in interviews overseeing trials and making hiring decisions.

Manage correct setup of Restaurant Bar and function room for all service times

and ensure consistency at all times.

To maximise profitability and identify new sources of revenue and product development.

Liaise with Revenue and Sales and Marketing on the food and beverage promotional programme for the year ensuring profitability.

Support/Oversee events in the hotel to always ensure excellence in service.

To liaise with Meetings & Events department to ensure all booking requirements for F&B are correct and delivered.

To engage foster and grow existing and new customer relationships.

Manage the budget and cost effectiveness of the department.

Proven track record from a similar role with emphasis on Food & Beverage leadership from a Hotel in Ireland

Hospitality/ Catering Degree desirable

Experience in coordinating planning and executing large events and conferences desirable.

Must be flexible in terms of working hours.

Fluent in English written and verbal.

HACCP

Customer orientated with excellent interpersonal skills.

Leadership and delegation

Knowledge of food and beverage

For More information on this exciting role contact Maurice at Teamworx recruitment