Safari Chef - Leisur....
Safari Chef - Leisure Travel
نُشرت في :
19-02-2024
صاحب العمل نشط
1 وظيفة شاغرة
هذا المنشور غير متاح الآن! ربما يكون قد تم شغل الوظيفة.
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الراتب الشهري
لم يكشف
لم يتم الكشف عن الراتب
عدد الوظائف الشاغرة
1 وظيفة شاغرة
نُشرت في :
19-02-2024
الوصف الوظيفي
رقم الوظيفة : 2565081
This business is built almost entirely on the strength of remarkable people who give passionately to their roles work tirelessly have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single employee makes a huge difference to our success and our contribution to the world regardless of their role or function. For this reason we choose our employees very carefully – they are the strength and the future of this company.
KEY OUTPUTS
DESCRIPTION
The Chef is responsible to explain to the Camp mangers and Butlers what the different dishes are and what their ingredients are for breakfast lunch and dinner.
SKILLS REQUIRED
KNOWLEDGE REQUIRED
PREVIOUS WORK EXPERIENCE REQUIRED
This is a permanent livein position based at the lodge in the Zululand District.
Transport to/from leave cycles is the successful candidate’s own responsibility
KEY OUTPUTS
- Kitchen Hygiene standards set
- Responsible for training chefs & implementing kitchen standards.
- Correct chemicals and sufficient cleaning materials to be in stock at all times
- Presentation as discussed and according to Styling Guide
- Up to date with What’s Hot & What’s Not for the company’s Food
- Through the Tummy of the Guest Bops
- Creative Bush Banqueting according to Food Styling Guide
- Proactive Maintenance
- Good communications with: All chefs; All camp managers; HOD’s Lodge Manager and suppliers
- Good stock controls and stock rotation
- Good administration
- Good interaction/communication with other chefs: invite feedback
- Strict food costs and continued cost cutting initiatives with local suppliers
- Responsible for all food orders storerooms and fridge and deepfreezes
- Leftover management: leftovers to be discussed and processed every day
- All food going out to guests at any time to be checked by chef
- All fridges and refrigerators and storerooms to be kept locked or keys to be left with an accountable Chef.
- Quality and quantity of snacks for game drives to be checked
- Bush banqueting drink stops picnics etc. to have checklists host etc.
- Rain (and weather) management plan in place
- Good interaction with Guests Food Fundis and other Chefs: Invite feedback exchange ideas; be suggestionfriendly; share experience
- Good discipline and fair treatment: Chef to be a Role Model
- Good Teamwork to be promoted
- Have Fun and be Flexible
- Always be approachable innovative and able to work unsupervised
- Be aware of & make your chefs aware of special dietary needs Guests
- When special dietary Guests arrive at the lodge ensure that either yourself or another chef meets the Guest before their first meal to establish their requirements.
- Ensure you have “911” Emergency food stored in your freezer to be used in a crisis.
DESCRIPTION
The Chef is responsible to explain to the Camp mangers and Butlers what the different dishes are and what their ingredients are for breakfast lunch and dinner.
SKILLS REQUIRED
- Communication skills with guests and fellow staff members
- Standard of your work must exceed the standard of the lodge
- Good organisational ability
- Lateral thinking ability
- Initiative
- Must adhere to World Class Hospitality and Service Standards
- Honest have good integrity proactive and driven person who has career ambitions
KNOWLEDGE REQUIRED
- Hospitality
- Environment
- The surrounding communities
- The country
- Company Knowledge
- Valid unendorsed SA driver’s license essential.
PREVIOUS WORK EXPERIENCE REQUIRED
- Experience in the service industry
- At least 3 years relevant experience
- Passion for creating fabulous food
This is a permanent livein position based at the lodge in the Zululand District.
Transport to/from leave cycles is the successful candidate’s own responsibility
نوع التوظيف
دوام كامل
المهارات المطلوبة
- مبيعات السلع الاستهلاكية سريعة التداول
- توربينات الغاز
- خدمات العملاء
- تحقيقات الحوادث
- أركيكاد
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
