Captain - Ahmedabad F B

• Responsible for leading the service team during service hours.
• Coordinates between the kitchen and the dining area.
• Ensures smooth and efficient service to guests.

• Provides guidance and direction to the waitstaff.
• Monitors the pace of service to maintain a positive guest experience.
• Handles guest inquiries and resolves issues promptly.

• Oversees the allocation of tables to waitstaff.
• Manages reservations and ensures efficient table turnover.

• Coordinates with the kitchen to ensure timely preparation and delivery of orders.
• Communicates special requests and dietary restrictions to the kitchen.

• Interacts with guests to ensure satisfaction with the dining experience.
• Handles feedback and resolves any issues to ensure a positive outcome.

• Possesses indepth knowledge of the menu including ingredients and preparation methods.
• Helps guests with menu choices and provides recommendations.

• Assists in training new staff members.
• Provides ongoing support and guidance to the service team.

• Monitors the quality of food presentation and service.
• Ensures that all service standards are met.

• Manages bill settlements and ensures accurate handling of payments.
• Handles any discrepancies in billing.

• Oversees the organization of shifts and break schedules for the service staff.
• Ensures that the restaurant is adequately staffed during peak hours.

training,payments,schedules