Stewart

Overview

Key Responsibilities

• Welcoming and seating guests
• Assisting guests with menu selections
• Taking and processing customer orders
• Ensuring tables are clean and set up properly
• Coordinating with kitchen and bar staff to ensure timely service
• Handling customer inquiries and resolving any issues
• Maintaining a clean and organized work environment
• Processing payments and handling cash transactions
• Adhering to food safety and hygiene regulations
• Assisting in opening and closing duties

Required Qualifications

• High school diploma or equivalent
• Prior experience in a similar role
• Excellent customer service skills
• Ability to work in a fastpaced environment
• Strong communication and interpersonal abilities
• Ability to multitask and prioritize tasks effectively
• Knowledge of food safety and hygiene standards
• Basic math and cashhandling skills
• Professional and presentable appearance
• Flexibility to work evenings weekends and holidays

organization,communication,customer service,food safety