Utility Dishwasher Bhatinda

1. Food Preparation Assistance:

• Assist in basic food preparation tasks such as chopping vegetables preparing ingredients or assembling dishes.
• Follow established recipes and portion sizes under the guidance of chefs or kitchen staff.

1. Kitchen Maintenance:

• Maintain cleanliness and sanitation in the kitchen area.
• Wash peel and sanitize fruits and vegetables.
• Clean kitchen equipment utensils and dishes.

1. Dishwashing:

• Operate dishwashing equipment to clean dishes utensils and kitchen tools.
• Ensure that all items are washed and sanitized according to health and safety standards.

1. Stocking and Organization:

• Assist in receiving and storing food and beverage supplies.
• Maintain organized storage areas for ingredients utensils and other kitchen items.

1. Assistance in Service:

• Support frontofhouse staff by assisting with the setup and breakdown of dining areas.
• Help with serving food and beverages to customers if needed.

1. Waste Management:

• Dispose of waste and recyclables properly and in accordance with local regulations.

1. Compliance with Health and Safety Standards:

• Adhere to food safety and hygiene guidelines.
• Follow health and safety protocols to ensure a safe working environment.

1. Team Collaboration:

• Collaborate with chefs kitchen staff servers and other team members to ensure efficient operation.
• Communicate effectively with team members to coordinate tasks.

• High school diploma or equivalent.
• Previous experience in a similar role may be preferred.
• Knowledge of basic food safety and sanitation practices.
• Ability to work in a fastpaced environment.
• Good communication and teamwork skills.

• Ability to stand for extended periods.
• Lift and carry moderate to heavy loads.
• Work in a hot and noisy kitchen environment.

dishwashing,vegetables,waste,preparation,food safety,other