Chef De Cuisine Western Pan Asian Virgin Voyages Cruises Liner

Monthly Salary : USD

Job Requirements:

• Minimum 3 years experience as Chef De Cuisine in a 4/5* hotel/resort.
• Extensive knowledge of food handling procedures with regard to public health standards.
• Demonstrated experience in motivating leading and engaging a diverse workforce to increase synergy and improve productivity.
• Fluent in English.
• Shipboard experiences is an advantages.

Job descriptions:

• Maintain positive Sailor relations at all times.
• Responsible for maintaining and producing high level standards in food quality in the assigned outlet.
• Responsible for the entire operation of their assigned outlet in terms of food safety creativity cleanliness team performance.
• Adheres to and monitors that HACCP and USPH rules and regulations are followed on a daily basis.
• Meets with Executive Sous Chef on a daily basis to review production schedules and internal requisitions for their outlet.
• Monitors portion control and conducts spot checks.
• Carries out inspections and spot checks of storerooms within their outlet.
• Reports any machinery/technical faults to Executive Sous Chef and monitors repair schedule.
• Conducts food tasting on a daily basis in their outlet and corrects any discrepancies with regard to quality taste and/or appearance.
• Carries out the service line in their assigned outlet including but not limited to the efficiency of service presentation and plating.