Quality Manager - Food

Quality Manager -Food manufacturing

Job Description

Are you a Quality Manager looking for a new role? Looking to join one of the biggest names in the Food industry?

My client is looking for a Quality Manager who will manage a team of site Quality personnel, promoting teamwork, staff development and performance review

Along with this responsibility your day to day tasks will include:

• Ensure full process confirmation on shift, acting as lead advisor for any anomalies
  
• Ensure ownership of Allergen management, GMP, HACCP, food safety and legality at all levels whilst always driving continuous
  
• Rigorously drive all Business processes and take an active lead in
  
• Working with the cross-functional teams to ensure full compliance with all Company and customer requirements, including BRC
  
• Key liaison for Technical activities for internal and external
  
• Lead customer visits as
  
• Ensure Early Management is applied to NPD (New Product Development)/ Equipment and Packaging
  
• Provide technical input into product trials and launches as
  
• Drive a quality culture, leading by example,
  
• Assist in leading the HACCP team, ensuring regular reviews, audits and maintenance of the systems are in
  
• Monitor pest control compliance and performance for site
  
• Initiate, own and deliver technical site projects and
  
• Lead investigations into customer complaints and
  
• Monitor standards of factory hygiene and manufacturing standards through regular audits and
  
• Assist in managing internal audits and performance reviews, conducting internal audits as
  
• Assist, and where necessary, lead third-party and customer audits , Preparing and coordinating corrective action closeout where applicable (including Root Cause Analysis)
  
• Lead maintenance and review of site quality management system devising, developing and reviewing best
  
• Coordinate and implement microbiological and chemical testing schedules, ensuring testing requirements meet site, customer and BRC
  
• Deliver TIPS (Tactical Improvement Plans)
  
• Lead and investigate non-conformities raised
  
• Provide KPI data against the site and technical
  
• Manage QA team Health and Safety risk Lead and drive QA team Health and Safety initiatives
  

Requirements

You must be able to be a self-starter and willing to work on your own for long

This role will require someone to live within a reasonable commuting distance from the As this time my client is not looking to offer remote working or working away from home with a weekly

Skills and Experience Required

• Minimum HND (or equivalent) in Food Technology-related
  
• Advanced Food Safety
  
• Level 3 HACCP
  
• Prior experience in a Quality Manager
  
• Food manufacturing experience preferred
  
• Ability to work under
  
• You will have proven experience managing and leading a team, possessing drive, drive, energy and
  
• Lead Auditor and Internal Auditor qualification
  
• In-depth understanding of quality assurance systems and relevant legal standards
  
• Confident and robust communicator at all levels within the
  
• Advanced IT skills can provide data analysis, reports, audits and present performance data to a high
  
• Able to confidently complete customer complaint responses, risk assessments, safety and quality policies, procedures and check
  
• Sound understanding of BRC and Customer COP with experience of leading and conducting
  
• Understanding of factors influencing food safety and means of controlling
  
• Evidence of delivering and attaining set departmental targets of
  

Benefits

40000- 50000 salary

Relocation allowance

No Visa offered

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Requirements

Benefits