Food Service Supervisor

320 Founders St, Tumbler Ridge, BC V5H 4B5
Email: (Please contact via email)

Salary: $17 hourly for 40 hours per week
Job Type: Full Time, Permanent
Position Available: 1
Start Date: As soon as possible
Work Time: Day, Weekend, On Call, Early Morning

Job Requirements
Language
English
Education
Secondary (high) school graduation certificate
Experience
2-3 years of experience in food preparation or food service establishment are required or completion of a community college program in food service administration, hotel and restaurant management or related discipline may lower the experience requirement to 1 year.
Ability to Supervise
5-8 people

Job Duties
Supervise the food preparation and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards
Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food
Handling customer enquiries and complaints
Establish work schedules and procedures
Maintain records of stock, repairs, sales, and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special food items
Ensure that food and service meet quality control standards
Sanitizing and cleaning workstations and utensils
Control the operation of the restaurant, fully reasonable deployment of personnel to ensure the quality of service
Strengthen on-site management, adhere to the peak load in the first line, ensure to provide high-quality service to guests, and understand the priority of customer needs

Additional Skills
Establish methods to meet work schedules.
Ability to multi-task in a fast-paced environment.

Employment groups
We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous persons, vulnerable youth, newcomers, and persons with disabilities