AREA MANAGER - COFFEE RETAIL

Experience of pre-openings for new coffee outlets or restaurant

Willingness to adapt change, champion new ideas and being creative

Formulate fruitful business development strategies to ensure long-term success

Report to senior executives on progress and issues on a regular basis

Evaluate performance using key metrics and address issues for improvement

Deal with problems by providing creative and practical solutions

Ensure compliance with company’s policies and operational guidelines

Undertake sound financial management to ensure stores are profitable and stay within budget

Leading multiple store teams to drive customer service standards

Provides on-going coaching and performance feedback to staff members.

Assigns daily tasks to staff and ensures that the tasks are performed correctly and in a timely manner while maintaining high standards of customer service.

Manages the maintenance of inventory level within guidelines established.

Maintain a safe work environment by enforcing all safety standards.

Lead all aspects of retail operations such as merchandising, sales, customer service, inventory, personnel and payroll management.

Communicate with clients on a regular basis.

Ensure quality consistency across the region.

Maximize sales and profitability in the region.

Set standards and objectives for different stores and departments

Optimize and oversee operations to ensure efficiency