Manager - Caf

Our client, a newly established, high-end caf and bakery will open in Muscat, Oman and is in need of a Manager - Caf who is in charge of overseeing all aspects of a caf s operations. This includes: selling, hiring and scheduling staff, menu planning, and maintaining inventory. Additionally, the manager will coordinate with vendors, monitor budgets, and work to improve profit margins.

Responsibilities:

• Recruit, hire, train, and supervise caf staff
• Oversee scheduling of staff members and be able to quickly find replacements in the event of a staff member being sick or absent
• Monitor budgets to ensure that the caf remains profitable. Actively find ways to lower operational costs while expanding the caf s customer base
• Monitor and maintain inventory
• Work closely with customers to answer questions and listen to complaints regarding food quality and customer service before working to resolve those complaints promptly
• Listen to customer preferences and make suggestions for menu items
  

Requirements

• Experience working as a Caf Manager for at least 2 years,
• Managerial experience preferred
• High school diploma / GED / Degree is required.
• Experience working in the food or hospitality industry.
• Must be aware of regulations concerning food health and safety
• Proven management skills with exemplary organizational, time management, communication, and customer service skills

Experience working as a Caf Manager for at least 2 years, Managerial experience preferred High school diploma / GED / Degree is required. Experience working in the food or hospitality industry. Must be aware of regulations concerning food health and safety Proven management skills with exemplary organizational, time management, communication, and customer service skills