صاحب العمل نشط
Maintains a high level of food quality as per Culinary standards, whilst following Menus, Recipe formats, and directions as outlined.
In absence of the Manager, Conduct shift briefing to ensure hotel activities and operational requirements are known.
Prepare in advance food, beverage, material, and equipment needed for the service. cook and serve dishes according to the restaurant’s menu.
Provide direction to the kitchen helpers, including commis, cooks, kitchen attendants and stewards.
دوام كامل
الطهاة / الأغذية والمشروبات / التدبير المنزلي (هاوس كيبينج) / مكتب الاستقبال