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Key Responsibilities: Kitchen Planning Plan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are maintained by calculating inventory ordering and retrieving supplies.Estim المزيد...

EOE/AA/Disabled/VeteransWhat are we looking forA Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experienc المزيد...

Job Description We are seeking a detail-oriented and proactive Executive Recruiter to join our search firm specializing in HRMS (Human Resource Management System) solutions. The ideal candidate will be responsible for sourcing top-tier leadership and niche talent conducting Boolean se المزيد...

We are seeking a skilled and dedicated Commis I - Tandoor to join our culinary team in Novotel Chennai Chamiers Road India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.Assist in th المزيد...

Key Responsibilities: Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies. People Management Ensure المزيد...

Key Responsibilities: Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies. People Management Ensure المزيد...

We re looking for a Head Baker to lead the bakery operations of a renowned luxury hospitality brand in New Delhi.As the Head Baker you will lead and oversee all baking operations for the property. You will be responsible for recipe innovation quality control kitchen hygiene and ment المزيد...

Key Responsibilities of Commis Chef: Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety hygiene and sanitation pr المزيد...

Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.Preparing basic salads and sauces as directed.Receiving deliveries and verifying that all ordere المزيد...

Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.Preparing basic salads and sauces as directed.Receiving deliveries and verifying that all ordere المزيد...

Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all the times المزيد...

JOB PURPOSEExceed guest expectation in first attempt.EXECUTIVE RESPONSIBILITIES & EMPOWERMENTKEY OPERATIONAL RESPONSIBILITIESFinancial:Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to mai المزيد...

To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates on the operatin external or internal customer comments and other relevant informatio المزيد...

Job Title: Commis Chef (Level 1 2 3)Department: Kitchen Location: Regenta Baywatch Resort Goa Reports To: Chef de Partie / Sous Chef / Executive Chef Specialty: Indian / Chinese / Asian / South Indian CuisinePosition Summary:Regenta Baywatch Resort Goa is seeking motivated and passion المزيد...

Role: Commis ChefCompany: Moustache Locations: GoaJob Description: Chefs (Continental/Indian/Tandoor/Chinese/Multi)To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE ensuring all items are produced according to standard recipes port المزيد...

OverviewThe Commis 1 & 2 positions play a vital role within the kitchen staff supporting senior chefs in the preparation and presentation of food. These roles are crucial for maintaining the efficiency and organization of the kitchen ensuring that meals are prepared to the highest المزيد...

Prime Function:Responsibilities include direction and supervision of the kitchen team while ensuring highestlevel of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara المزيد...

Key Responsibilities:Assist in the preparation cooking and presentation of dishes under the supervision of senior chefs.Follow recipes and instructions accurately to maintain food quality and consistency.Keep the kitchen clean organized and compliant with health and safety regulations المزيد...