وظيفة في الطهاة في Ernakulam

Position: Pastry Chef Fresh Cream – Muscat Oman We are looking for pastry chefs who have worked with fresh cream not cake artists. Seeking individuals who are passionate about their craft dedicated to creating visually stunning and delicious cakes pastries and desserts and have المزيد...

The term Commi typically refers to positions in the culinary field specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often categorized into different levels such as Commi I Commi II and Commi III indicating varying levels of experience and المزيد...

Overview:As a Commi Chef 2 at our 28996 location you will play a crucial role in supporting the kitchen team in preparing and presenting highquality dishes. You will work under the guidance of our experienced chefs and contribute to the overall success of our culinary operations.Key R المزيد...

Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordin المزيد...

Demi Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. C المزيد...

A Food & Beverage Utility position typically involves providing support and assistance in various tasks related to the operations of a food and beverage establishment such as restaurants cafes bars catering services or similar businesses. The primary responsibilities may vary depe المزيد...

Dough and Cream is hiring for a kitchen supervisor with 810 years of experience. Apply now.Position Kitchen SupervisorNo. of opening1Experience 810 YearsQualifications Basic knowledge of Kitchen Hygiene / 12 years work experience as Steward in a hotel or restaurant with good standards المزيد...

Dishwashing and Cleaning: Stewards are often responsible for washing dishes utensils and kitchen equipment. They ensure that all items are cleaned thoroughly and sanitized according to health and safety standards.Maintaining Cleanliness in the Dining Area: Stewards pla المزيد...

Job Description Commis Chef Job Description We are looking to hire a hardworking and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chefs responsibilities include informing the supervisor of mal المزيد...

A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a com المزيد...

A Chef de Partie also known as a Line Cook or Station Chef is a crucial role in a professional kitchen responsible for a specific section or station. This position requires culinary expertise organizational skills and the ability to work in a fastpaced environment. The Chef de Partie المزيد...

A Chef de Partie also known as a Line Cook or Station Chef is a crucial role in a professional kitchen responsible for a specific section or station. This position requires culinary expertise organizational skills and the ability to work in a fastpaced environment. The Chef de Partie المزيد...