وظائف رئيس الطهاة في International

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Head Chef.Portions cuts slices dips batters breads whips beats maintains holding temperature fries and s...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Head ChefAbout us:Steeped in history the White Bear theatre pub has been on this site since c.1780 serving great beer and ales. After an impressive refurbishment in 2016 the White Bears interior is a stunning blend of traditional charm and modern design complete with an eclectic collection of artwor...

DescriptionMisono Head ChefAbout the CompanyMarriott Internationalportfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the worlds leading global hospitality company with more brands more hotels and more opportunities for associates to grow and succee...

Duties & ResponsibilitiesAll aspects of Purchasing Food preparation & PresentationMenu design Planning & implementationCooking Skills /Creativity and new ideas requiredEnsure that all equipment/stock/uniforms under his control are managed and kept secureMonitor and manage a cost effective production...

Sous Chef Rick Stein RestaurantsGreat food. Genuine hospitality. A place to grow.At Rick Stein Restaurants were passionate about freshseafood simple cooking done brilliantly and kitchens that run smoothly behindthe scenes. Were now looking for an experienced and motivated Sous Chefto support our He...

The Oystercatcher isa contemporary bar and restaurant with comfy accommodation that enjoys anenviable outlook over Polzeath Beach and out to sea from both inside andacross its spectacular al fresco space.Youll be working ata scenic pub thats popular among families couples and surfers seeking adelici...

Position Summary: The primary responsibility of the Prep Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by Salumeria 104. The Prep Cook prepares cooks garnishes & presents food.Primary Job Duties: Inspect food preparation an...

About MamaniMamani is a vibrant community-focused restaurant dedicated to delivering an exceptional dining experience through fresh ingredients bold flavors and warm hospitality. We are passionate about our food and our team and we are looking for talented individuals who share our commitment to qua...

Senior Chef De Partie Trevose Golf Club CornwallPosition:Full-time Permanent (45 hours per week)Location:Trevose Golf Club Constantine Bay CornwallSalary:34000 per annumTips:Included all Food & Beverage team members share in a monthly tips poolTrevose Golf Club is looking for an experienced and pa...

POSITION SUMMARY:The primary responsibility of the Line Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by Salumeria 104. The Line Cook prepares cooks garnishes & presents food.PRIMARY JOB DUTIES:Arrive at property in uniform...

Wilsons Northern Quarter is hiring a new head chef!Wilsons is a vibrant all day bar & kitchen in the heart of Manchesters Northern Quarter a neighbourhood known for its independent spirit creative energy and thriving food and drink scene. Blending relaxed brunch modern small plates and a strong drin...

Hotel Bristol med rike tradisjoner tilbake til 1920 og en sentral beliggenhet i Oslo sentrum søker en erfaren kunnskapsrik og motiverende mellomleder til vårt kjøkkenteam.Hotel Bristol er et fullservicehotell og skaper med sine 249 rom herav 6 suiter stor bankett- og konferanseavdeling eget konditor...

Bring your culinary passion to life at a premier hotel in Upper Austria. Join our committed team in this elite certified establishment a unique career opportunity awaits you! :-)TasksDeliver extraordinary culinary moments for our guestsPlay a key role in developing and designing our menusSupport th...

Head Chef Leisure InnBase Salary $90000 Super Bonus Group Wide DiscountsWere searching for a Head Chef to lead the kitchen at the Leisure Inn - the beating heart of our local community and the place where pub classics meet plates locals cant get enough of.Sitting on Read Street in the centre of...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

The Staff Dining Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 40000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining  menu are developed...