وظائف F B في مصر

Responsibilities: Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash cont المزيد...

Responsibilities: Assisting with the planning, preparation, and organization of events. Managing kitchen and serving staff. Receiving and directing guests to their seats. Answering questions and addressing concerns of guests in a charming, polite manner. Ensuring that the event المزيد...

مساعد مدبرة منزل تنفيذية المسمى الوظيفي تقديم التقارير إلى مدبرة المنزل التنفيذية، تشمل المسؤوليات والوظائف الوظيفية الأساسية على سبيل المثال لا الحصر ما يلي: تقديم خدمة احترافية وودية وجذابة باستمرار. قيادة ومساعدة مدبرة المنزل التنفيذية في العمليات اليومية للقسم والتأكد من اتباع المزيد...

موظف الرعاية المنزلية مؤهلات تشمل خبرتك ومهاراتك ما يلي: شخصية دافئة ورعاية. تعتبر الخبرة السابقة في التدبير المنزلي أحد الأصول القدرة على توقع وتركيز الاهتمام على احتياجات الضيوف، والاحتراف والترحيب مهارات تنظيمية ممتازة وإدارة الوقت معلومات إضافية المزيد...

كاتب مراقبة تكاليف الأغذية والمشروبات المسمى الوظيفي الواجبات الرئيسية. يسجل إجمالي مشتريات الأطعمة والمشروبات حسب: التحقق من تمديد وإضافات الفواتير تسجيل وتصنيف مشتريات الأطعمة والمشروبات في دفتر المشتريات من حيث أنواع الأطعمة والمشروبات المختلفة أو حسب شروط الدفع الخاصة بها. تح المزيد...

Responsibilities: Inspecting buildings, equipment, and systems to identify any issues. Repairing faulty equipment units and damaged structures. Developing and implementing preventative maintenance procedures. Managing heating and plumbing systems to guarantee functionality. Pla المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Greeting and thanking guests in a sincere, friendly manner. Checking guests in on arrival and out on departure. Posting charges to appropriate guest accounts. Anticipating and addressing guests' needs, and resolving their problems and complaints. Assisting guests with disabi المزيد...

Responsibilities: Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. Scheduling staff shifts and organizing replacements as required. Investigating and addressing complaints regarding poor housekeeping service المزيد...

Responsibilities: Ensuring company policies are followed. Optimizing profits by controlling costs. Hiring, training and developing new employees. Resolving customer issues to their overall satisfaction. Maintaining an overall management style that follows company best practices المزيد...

Responsibilities: Overseeing activities at an aquatic facility. Assisting with swimming lessons. Explaining and enforcing rules, regulations, and policies to ensure the safety of patrons. Monitoring designated areas to recognize signs of danger. Warning swimmers regarding unsaf المزيد...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to cus المزيد...

Greeting guests and responding to Changing bed linen and making Replacing used towels and other bathroom amenities, such as shampoo and Sweeping and mopping Vacuuming Dusting and polishing Emptying trash containers and Restocking beverages and food item المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera المزيد...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera المزيد...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering المزيد...

Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and المزيد...

The Program Manager is responsible for the execution of customer strategies related to one or more customers including all products/programs from new product introduction through volume production. They are responsible for achieving high customer satisfaction, driving profitable busin المزيد...

Responsibilities: Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. المزيد...