وظائف Bakery Sellers في مصر
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المدينة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 6 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Hostess
AccorHotel
We are seeking a friendly and professional Hostess to join our team in 6th of October City Egypt. As the first point of contact for our guests you will play a crucial role in creating a welcoming atmosphere and ensuring a smooth dining experience for all patrons.Greet and welcome guests in a warm an...
Barista
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...
Executive Pastry Chef
Hilton
An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs an Executive Pastry Chef you are responsible for operating the pastry section...
Sous Chef-bakery
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Pastry Chef
AccorHotel
Collaborate with the Executive Chef to develop innovative pastry recipes menu items and seasonal specialties that meet guest preferences and dietary restrictions.Oversee pastry production including baking decorating and finishing techniques ensuring consistency and excellence in execution across all...
Bakery Chef
AccorHotel
We are seeking a talented and passionate Bakery Chef to join our team in 6th of October City Egypt. As a Bakery Chef you will be responsible for creating delicious baked goods managing kitchen operations and ensuring the highest standards of quality and food safety.Develop and execute a diverse menu...