وظائف طاهي في International

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionCommis Pastry ChefAbout the CompanyMarriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the worlds leading global hospitality company with more brands more hotels and more opportunities for associates to grow and suc...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Titre du poste:Commis Service A13 (de nuit)Type de poste:PermanentNuméro de la demande:45751Bannière : metroStatut : temps partiel disponible de nuitCaissierère (De nuit)Alimentation Isabelle Menard Inc.- Metro plus Terrebonne.Lieu: 1300 Boulevard Moody Terrebonne QC J6W 3K9Quarts de travail : De nu...

DescriptionPOSITION SUMMARYPrepare food in accordance with portion and quality standards specified in recipes of all day dining restaurant operation under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine through adherence to hotel policies and proceduresPREFERRED QUALIFICATIONDiploma...

Qui sommes-nous Nos Hôtels Nous travaillons avec les personnes les plus talentueuses et les plus uniques de notre secteur qui assurent toujours lexpérience extraordinaire des clients de Dorchester Collection...

Qui sommes-nous Nos Hôtels Nous travaillons avec les personnes les plus talentueuses et les plus uniques de notre secteur qui assurent toujours lexpérience extraordinaire des clients de Dorchester Collection...

Primary Responsibilities Preparation of food cooking quality control cutting & HACCP  Maintain daily mis-en-place (MEP) and prepare ingredients  Inspect & clean food preparation areas ensure safe personal hygiene & sanitary food-handling practices HACCP labeling & FIFO/FEFO practices hygienic handli...

Commis 1 - Mövenpick Resort & Residences AqabaDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.What is in it for you: Employee benefit card offering discounted rates...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deli...

Présentation de notre sociétéLe Château Saint-Roux bâti au XVIe siècle conjugue histoire art de vivre et engagement responsable. Niché au cœur de 46 hectares de vignes biologiques dans la Plaine des Maures il offre une escapade dans une nature préservée. Le Château Saint-Roux est bien plus quun doma...

Do you have a passion for pastry and a desire to learn in a kitchen environment Are you eager to develop your culinary skills while gaining hands-on experience in luxury hospitality This is your opportunity to begin your journey with us.We are looking for a motivated Commis Pastry Intern to join our...

Vous êtes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail après 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 11hFin : entre 14 et 19h...

Wie schaut dein Arbeitstag aus...Du sorgst auf deinem Posten für geschmeidige Abläufe saubere Tische und Arbeitsplätze damit ihr als Team Hand in Hand arbeiten könnt auch wenn mal wieder alle Gäste gleichzeitig kommenDu stehst für das hohe Niveau unseres Essens und schwörst die Kollegen auf ein gen...

Prepare and cook hot and cold dishes according to recipes and standards.Assist in mise en place and maintain cleanliness in all kitchen areas.Ensure proper storage and handling of ingredients.Work closely with Senior Chefs to maintain quality and presentation.Follow food safety and hygiene regulatio...

How does your working day look like...At your post you ensure smooth processes clean tables and workplaces so that you can work hand in hand as a team - even when all the guests come at the same time againYou stand for the high level of our food and swear in your colleagues for an equally special se...