وظائف طاهي في International

Avez-vous une appétance pour une évolution professionnelle Etes-vous prêt à faire évoluer vos talents culinaires à un niveau international Amenez votre carrière à un tout autre niveau et rejoignez nos équipes en cuisine !Ce que létablissement vous offre :- Service continu pas de coupure- Nouveau R...

EN TANT QUE COMMIS SOMMELIERSous la direction de la Cheffe Sommelière vous aurez pour missions principales de :Nettoyer et effectuer la mise en place de la salle des offices et de la cave.Présenter la carte des vins conseiller en fonction des goûts et des mets commandés et server les clients.Partici...

Le/la Commis de Cuisine Petit-Déjeuner assiste la brigade dans la préparation et la mise en place des mets du matin au sein du restaurant gastronomique Marcelle.Il/elle contribue à garantir la qualité la fraîcheur et la présentation des plats en respectant les standards dexcellence dun établissement...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionCommis (Overnight)Beautiful location on the Elizabeth Quay waterfrontTraining and Career Development opportunities within an international brandDiscounts on hotel rooms and food and beverage within MarriottDiscounts on retail venues around the locationRecognition and wellbeing programsMar...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

What are we looking forACommisIservingHilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Junior Middle School graduate or above.Minimum 2 years as a Cook...

Introduction2 X CHEF VACANCIES AVAILABLE IN EASTERN CAPE (5* HOSPITALITY)COMMI CHEF R8 000 PM BENEFITSCHEF DE PARTIE R12 250 PM BENEFITSPATERSON EASTERN CAPE PROVINCE (LIVE-IN POSITIONS)MINIMUM ESSENTIAL QUALIFICATIONS:MatricDiploma in Culinary Arts or Cookery other formal accreditation by reco...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Manage kitchen stock equipment and ingredients ensuring proper handling and safety precautions.Master basic cooking methods prepare mis-en-place and create dishes according to standard recipes whilst maintaining portion control and minimising wastage.Adhere to food safety and hygiene standards (HACC...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related dutie...

Faire de la palettisationFaire de linspection de produitsApporter le matériel nécessaire pour alimenter les lignes de productionProcéder à de lemballageÉtiqueterExécuter le montage de différents présentoirs en carton pour certaines promotionsToutes autres tâches connexes demandées par les opérations...

The Commis I (Pastry) assists in the daily preparation and production of baked goods desserts and pastries ensuring quality consistency and adherence to hygiene standards. This role supports the pastry team in executing both daily operations and special projects.Prepare and assist in the production...