وظائف طاهي في International
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المدينة
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الخبرة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 1.7k وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Commis Waiter The Drawing Room
AccorHotel
Scope Of Position The Commis Waiter will be working alongside chef de ranges on the floor supporting them during service with food pick up table service clearing tables station refills drink service. The Commis Waiter will also be responsible for polishing and maintenance of glass wear and crockery...
Commis De Cuisine Restaurant Girardin 1
Relais & Châteaux
Objectif du Poste : Le Commis de Cuisine assiste les Chefs de Partie et le Chef de Cuisine dans la préparation la cuisson et le dressage des plats. Il participe activement à la bonne tenue de la cuisine au respect des recettes et à la qualité du service en adéquation avec les standards de létablisse...
Commis De Cuisine Le Matsuhisa (fh)
AccorHotel
Préparer et organiser la mise en place nécessaire à la réalisation des plats.Réaliser contrôler et ajuster les préparations culinaires selon les standards de qualité.Suivre respecter et appliquer les fiches techniques ainsi que les règles de fabrication et de mise en place.Participer activement à le...
Stagiaire Commis De Cuisine La Maison Des Têtes
Relais & Châteaux
Description du poste: Sous la supervision du chef cuisiner vous participerez à : La préparation des desserts à la carte (tartes entremets gâteaux de voyage etc.) La mise en place du poste pâtisserie La production de viennoiseries et douceurs pour le salon de thé Lentretien du plan de travail et le r...
Commis
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Cafeteria Commis
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis Continental
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis Iii
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean l...
Commis Pâtisserie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
First Commis
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis Chef
The Mill Hotel and Spa
Bespoke Benefits Whats in it for youWe believe that great hospitality can only be delivered by a happy motivated and engaged team; so this is at the heart of our culture and of our Be-Attitude values.We are proud to provide equal opportunities for our team members encouraging inclusive and creative...
Commis Iii
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis I Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis I All Day Dining
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis 1jw Marriott Hotel Hanoi
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis Ii All Day Dining
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis
AccorHotel
We are seeking a talented and passionate Junior Sous Chef to join our culinary team in Cairo Egypt. As a key member of our kitchen staff you will work closely with the Executive Chef and Sous Chef to create exceptional dining experiences for our guests.Assist the Executive Chef and Sous Chef in dail...
Commis Ii
AccorHotel
The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate Chef de Partie o...
Commis - Pastry
AccorHotel
How your day looks likePrepare ingredients for cooking including portioning chopping and storing food before useWeigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipmentWash and peel (if required) fresh fruits and vegetables to prepare t...
Commis Iii/ Pastry
AccorHotel
The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate Chef de Partie o...