وظائف شيف في International

CommisChefIn between vibrant Brixton and trendy Clapham the Hope & Anchor is serving the good people of South London with chin-dripping burgers whilst shaking up Instagram worthy Aperol spritz cocktails and hoppy beer.What we offer our Commis Chef:Access to our Apprenticeship Scheme - gain a nationa...

DescriptionJOB SUMMARYDrives innovation and business results for a unique single restaurant (e.g. Third Party vendor Marriott International (MI) inspired concept etc.). Develops designs or creates new applications ideas relationships systems or products including making artistic contributions. Creat...

Reading Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in this hospitality environment and be highly focused on providing superior service.General Purpose:Assists in the direct supervision of culinary staff food production schedu...

EOE/AA/Disabled/VeteransWELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness positivity and...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Join the team at VMCH and combine your hospitable personality with your fantastic cooking skills to deliver the highest quality of food to our residents. Casual midweek & weekend position based at our Berwick and eastern suburb facilities Great culture with fun friendly team and supportive environme...

DescriptionJOB SUMMARYInspired by the Sydney lifestyle and surrounded by some of the citys most iconic landmarks Pier One Sydney Harbour offers approachable refined dining within a contemporary lifestyle hotel setting.We are seeking an experienced Chef de Cuisineto be a true culinary partner in lead...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

What are we looking forA Demi Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Junior Middle School graduate or above.Minimum of 3...

Description de lemploiOffre demploi : Chef dÉquipe VRD (Voirie et Réseaux Divers) chez Equans France (Bouygues Energies et Services)Equans France au sein de la marque Bouygues Energies et Services recherche un Chef dÉquipe expérimenté dans le domaine des Voiries et Réseaux Divers (VRD) pour son agen...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJoin Us!The Vienna Marriott Hotel is the liveliest living room in Vienna full of energy events music and unique experiences. With newly renovated rooms and suites a modern banquet area and a diverse culinary offering we provide our guests with an exceptional hotel you interested in maki...

Job Title: Chef Grade 1 Reference No: 02.012 (2026)Department / Directorate: Infrastructure & Support services Reports to: Executive Head Chef / Senior Chef / Production & Purchasing Manager Tallaght University Hospital (TUH) is an exciting and dynamic place to work. The team at the Hospital are in...