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1. Ensure correct uniform standards are followed at all times.2. Ensure the guests of the outlet experience an enjoyable expertly served beverage/dining experience by following the outlet sequence of service.3. Maintain a thorough knowledge of the restaurant menu & daily specials at all times4. To b...

The F&B Supervisor plays a crucial role in supporting the F&B Operations Manager and Assistant F&B Manager in various administrative capacities. This position demands a high level of professionalism attention to detail and commitment to excellence in food and beverage service.Provide essential admin...

Summary of Responsibilities:1. Ensure correct uniform standards are followed at all times.2. Ensure the guests of the outlet experience an enjoyable expertly served beverage/dining experience by following the outlet sequence of service.3. Maintain a thorough knowledge of the restaurant menu & daily...

Responsibilities and essential job functions include but are not limited to the following:    Assist in coordinating the organizational and administrative functions in all areas of the Food and Beverage Department to ensure delivery of the strategy and compliance with standards.Ensure all tasks in t...

As Director of Sales & Marketing your key responsibilities are to architect and steer hotel sales and marketing strategies into a new era of growth and innovation. This senior role demands a blend of visionary leadership strategic marketing genius and sales expertise poised to elevate our brand and...

Stewarding AttendantDo you have a heart to serve and love being part of a team As Stewarding Attendant you will assist in the execution of memorable Food & Beverage experiences for our guests.What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs th...

Stewarding AttendantDo you have a heart to serve and love being part of a team As Stewarding Attendant you will assist in the execution of memorable Food & Beverage experiences for our guests.What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs th...

Sous Chef - Sushi At Sofitel Bahrain we are currently seeking a highly skilled Sous Chef with expertise in Asian cuisine having a strong knowledge of Sushi preparation. In this role you will be entrusted with ensuring the exceptional quality of our culinary offerings as you will play a vital role in...

Raffles Al Areen Palace in Bahrain is seeking a highly motivated and experienced individual to join our team as a GCC Sales Manager. As a luxury resort we are looking for someone who is passionate about sales and has a proven track record of exceeding targets in the GCC region.Responsibilities:Devel...

 Butler (Villa)As a Butler for our luxurious Water Villas you will deliver personalized anticipatory service to our most discerning guests. From seamless arrivals to bespoke invilla experiences your role is pivotal in crafting memorable momentsWhat is in it for you:Free accomodationfree transporatio...

Assist Sous Chef or Chef de Cuisine to set standards and maintain them to Raffles Bahrain Standards. Ensure the  smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guests satisfaction. Coordinate and execute training of kitchen...

Reservation Management: Handle guest reservations through various channels including phone email and online platforms ensuring accuracy and adherence to policies.Communication Hub: Serve as a central point of contact for guest inquiries providing information on room availability rates and hotel serv...

 Chef de Cuisine Greek / Mediterranean At Sofitel Bahrain were on the lookout for a talented Chef de Cuisine specializing in Greek and Mediterranean cuisine! If you have a passion for culinary excellence and a flair for creating unforgettable dining experiences we want to hear from you!What is in i...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to miseenplace production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily wine dry store...

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform and name badges a...

Champions arrival and departure experience of guestsEnsure adherence of arrival/departure service sequenceAssists to direct and walk guests to their destination in the hotelReady to undertake all roles including the night shifts of the Front Office TeamTakes responsibility and ownership in creating...

Life Guard :This position exists to maintain swimmer safety. Lifeguards monitor water conditions and guest behavior enforcing safety rules and paying close attention to swimmer activities and behavior. Lifeguards may issue warnings when a visitor is creating an unsafe environment and may determine w...

1. Ensure correct uniform standards are followed at all times.2. Ensure the guests of the outlet experience an enjoyable expertly served beverage/dining experience by following the outlet sequence of service.3. Maintain a thorough knowledge of the restaurant menu & daily specials at all times4. To b...

Summary of Responsibilities: 1. Ensure correct uniform standards are followed at all times.2. Ensure the guests of the outlet experience an enjoyable expertly served beverage/dining experience by following the outlet sequence of service.3. Maintain a thorough knowledge of the restaurant menu & daily...

The Hygiene Officer is responsible for ensuring the highest standards of food safety hygiene and sanitation in compliance with local regulations HACCP and Accor standards. This role involves conducting regular inspections implementing hygiene training programs and supporting all hotel departments in...