وظائف إدارة المطاعم في البحرين

Prepare and serve a wide range of beverages including cocktails wines and nonalcoholic drinks according to recipes and established standards.Engage with guests to provide recommendations answer questions about drink offerings and create a welcoming atmosphere.Maintain a clean and organized bar area...

Provide exemplary customer service to all guests offering assistance and recommendations to enhance their stay.Handle guest inquiries requests and complaints promptly and professionally striving for swift resolutions.Coordinate with other hotel departments to fulfill guest needs efficiently.Assist i...

DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...

*Appointment closes 19th of DecemberGeneral Manager Ready Mix / Modular DivisionOur client is seeking a dynamic and experienced General Manager to lead our Ready-Mix Division. This pivotal role requires a visionary leader with strong financial acumen operational expertise and the ability to drive g...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

Employer: 5* luxury hotel Joining date: within a month Location: Bahrain Company provides: Single room in shared flat Free transportation Free meals Free medical insurance Free joining ticket Position & Salary Restaurant Manager - $ 2120 Requirements English Upper-Intermediat...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Head Chef to manage a...

International Head Chef Arabic Cuisine Position Title: Head Chef Arabic Cuisine Location: International (Global Relocation Possible) The Head Chef of Arabic Cuisine will lead the culinary operations for all Arabic food outlets developing authentic modern and high-quality Arabic dishes. This role com...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean l...

DescriptionPOSITION SUMMARYProcess all guest check-ins verifying guest identity form of payment assigning room and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes document except...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

DescriptionPOSITION SUMMARYOur jobs arent just about mixing drinks. Instead we want to build an experience that is memorable and unique. Our bartenders have the basics down but are constantly on the look-out for new trends micro-local offerings and guests evolving needs. They are not just a beverage...

The Laundry Supervisor will oversee the daily operations of  laundry department. He/She will ensure that all linens uniforms and guest laundry are cleaned maintained and delivered efficiently while upholding the highest standards of hygiene and quality.To ensure all the equipment utilized in the lau...

We are looking for a passionate and experienced All Day Dining Manager to lead the operations of Saraya our vibrant international dining destination at Sofitel Bahrain. If you have a flair for delivering exceptional service strong leadership skills and a commitment to excellence we want to hear from...

DescriptionPOSITION SUMMARYPrepare drink orders for guests according to specified recipes using measuring systems. Issue open and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar bar unit tables and other tools. Prepare fresh garnishes for drinks. Stock ice glasswar...

Job Description SummaryLead the partnering activities for very TK deals in their respective region working with the regional Sales/Commercial EPC strategic accounts Project Management Project Functions and EPC Proposal teams from the pre-ITO stage (R0-R3).Job DescriptionIdentify / Evaluate / Qualify...