وظائف في إدارة المطاعم في المنامة

Summary of Position:             The Executive Chef is responsible for managing the hotel kitchens including the stewarding function and for directing all aspects of food preparation and presentation of all food outlets and catering functions to meet the highest levels of quality and costeffectivene...

DescriptionPOSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean l...

DescriptionPOSITION SUMMARYPrepare drink orders for guests according to specified recipes using measuring systems. Issue open and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar bar unit tables and other tools. Prepare fresh garnishes for drinks. Stock ice glasswar...

Prepare and serve a wide range of beverages including cocktails wines and nonalcoholic drinks according to recipes and established standards.Engage with guests to provide recommendations answer questions about drink offerings and create a welcoming atmosphere.Maintain a clean and organized bar area...

Provide exemplary customer service to all guests offering assistance and recommendations to enhance their stay.Handle guest inquiries requests and complaints promptly and professionally striving for swift resolutions.Coordinate with other hotel departments to fulfill guest needs efficiently.Assist i...

Operational & Financial ManagementStrong knowledge of budgeting financial analysis and P&L management to maximize profitability.Ability to optimize resources and ensure high standards across all hotel operations including F&B wellness and beach club facilities.Leadership & Team DevelopmentSkilled in...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this ro...

DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...

*Appointment closes 19th of DecemberGeneral Manager Ready Mix / Modular DivisionOur client is seeking a dynamic and experienced General Manager to lead our Ready-Mix Division. This pivotal role requires a visionary leader with strong financial acumen operational expertise and the ability to drive g...

Employer: 5* luxury hotel Joining date: within a month Location: Bahrain Company provides: Single room in shared flat Free transportation Free meals Free medical insurance Free joining ticket Position & Salary Restaurant Manager - $ 2120 Requirements English Upper-Intermediat...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

International Head Chef Arabic Cuisine Position Title: Head Chef Arabic Cuisine Location: International (Global Relocation Possible) The Head Chef of Arabic Cuisine will lead the culinary operations for all Arabic food outlets developing authentic modern and high-quality Arabic dishes. This role com...

DescriptionPOSITION SUMMARYProcess all guest check-ins verifying guest identity form of payment assigning room and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes document except...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean l...

DescriptionPOSITION SUMMARYOur jobs arent just about mixing drinks. Instead we want to build an experience that is memorable and unique. Our bartenders have the basics down but are constantly on the look-out for new trends micro-local offerings and guests evolving needs. They are not just a beverage...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...

We are looking for a passionate and experienced All Day Dining Manager to lead the operations of Saraya our vibrant international dining destination at Sofitel Bahrain. If you have a flair for delivering exceptional service strong leadership skills and a commitment to excellence we want to hear from...

The Laundry Supervisor will oversee the daily operations of  laundry department. He/She will ensure that all linens uniforms and guest laundry are cleaned maintained and delivered efficiently while upholding the highest standards of hygiene and quality.To ensure all the equipment utilized in the lau...