وظائف عناصر القائمة في البحرين

A Chef de Partie also known as a station chef or line cook is a key position in a kitchen. They are responsible for managing a specific section or station in the kitchen and ensuring that dishes are prepared and presented to a high standard.Key Responsibilities:Managing a Station: Ove المزيد...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve gu المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

  Butler (Club Millesium)As a Sofitel Butler you will play a crucial role in ensuring that our guests receive the highest level of hospitality and brand standards. Your responsibilities will span from prearrival arrangements to poststay arrangements ensuring that every aspec المزيد...