وظائف في Kitchen Management في المنامة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 26 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Head Baker
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Steward (heart Of House Specialist)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dini...
Head Chef(production/catering)
Propel Consult
BS Degree in Culinary Science or related certificate preferred or excellent strong culinary experience 6-8 years kitchen experience in culinary/ kitchen management experience. Previous Central Kitchen Hotel Restaurant experience is desirableThorough knowledge and understanding of kitchen equipment u...
Steward - Claw Bbq Bahrain
Hilton
What are we looking forA Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communication skillsAbility to work und...
Chief Steward
Hilton
What are we looking forA Chief Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Good organisational and planning skillsGood communicati...
Sous Chef – Middle Eastern & Moroccan Cuisine
AccorHotel
We are seeking a talented and visionary Sous Chef to join our culinary team in Raffles Bahrain As the Sous Chef you will lead our kitchen operations oversee menu development and ensure the highest standards of culinary excellence in our establishment.Supervise and coordinate all kitchen operations...