وظائف تجربة إدارة المطبخ في البحرين

What You Will Be Doing: Ensure the smooth operation and coordination of the hotel through respective Department Heads (Front Office Housekeeping Spa & Health Club Food & Beverage and Culinary)Provide leadership that engages and motivates our team of exceptionally guest oriented HeartistsDirect opera...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYProcess all guest check-ins verifying guest identity form of payment assigning room and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes document except...

DescriptionPOSITION SUMMARYAs the local on property sales contact for customers the Sales Manager is responsible for proactively soliciting and handling all revenue-related opportunities within the Corporate/Business Travel segment (group catering transient). Actively up sells each business opportun...

We are looking for a passionate and experienced All Day Dining Manager to lead the operations of Saraya our vibrant international dining destination at Sofitel Bahrain. If you have a flair for delivering exceptional service strong leadership skills and a commitment to excellence we want to hear from...

The Laundry Supervisor will oversee the daily operations of  laundry department. He/She will ensure that all linens uniforms and guest laundry are cleaned maintained and delivered efficiently while upholding the highest standards of hygiene and quality.To ensure all the equipment utilized in the lau...

Job Description SummaryLead the partnering activities for very TK deals in their respective region working with the regional Sales/Commercial EPC strategic accounts Project Management Project Functions and EPC Proposal teams from the pre-ITO stage (R0-R3).Job DescriptionIdentify / Evaluate / Qualify...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doingAs a Restaurant Manager you are responsible for managing restaurant operations to deliver an exc...

The Distribution & Warehouse Manager leads all warehouse and distribution operations to ensure a safe efficient and customercentric environment. This role is responsible for managing staff driving operational excellence ensuring compliance with corporate standards and delivering highquality service...

Develop and implement a strategic sales plan to drive revenue growth in the GCC marketIdentify and prospect new business opportunities within the GCC regionBuild and maintain strong relationships with key accounts and partnersCollaborate with the marketing team to develop promotional campaigns and i...

The Quantity Surveyor (QS) is responsible for managing all costs related to the construction project from initial estimations through to the final account. This involves preparing accurate budgetary forecasts managing contractor payments performing detailed measurement of work and providing contract...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Head Chef to manage a...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this ro...

DescriptionJOB SUMMARYDirects and motivates team while personally assisting in the physical set up of the function rooms (e.g. tables chairs dance floors podiums etc.) and executing events based on requirements and standards. Develops and directs team to provide consistent high quality service. Comm...

DescriptionPOSITION SUMMARYComplete inventory of uniforms and linens. Conduct monthly inventory of laundry supplies. Report faulty equipment maintenance needs and safety hazards to manager/supervisor. Train employees on all laundry procedures including safety procedures and equipment operation. Veri...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYEnsure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests other employees or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up...

Job DescriptionWhat you will be doing:Oversee the daily operations ensuring exceptional service and guest satisfaction.Manage and train restaurant staff fostering a positive and efficient work environment.Develop and implement innovative strategies to enhance the dining experience and increase reven...

Oversee all the culinary operations of the Hotel.Interact with Food & Beverage and Sales & Marketing to ensure hotel guest receives high level of service.Be entrepreneurial and to think beyond the boundaries is expected and not requested.Provide service that is sincere warm and enthusiastic ensuring...