Commis Pastry Chef
موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
نُشرت منذ أكثر من 30 يومًا
تاريخ النشر:
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
عدد الوظائف الشاغرة:
ملخص الوظيفة
We are seeking an enthusiastic Pastry Commis Chef to join our culinary team. This role provides hands-on training in pastry preparation baking and dessert presentation while supporting senior chefs in delivering high-quality creations that reflect Al Ghalias standards of excellence.
Key Responsibilities
Ingredient preparation: Measure mix and prepare ingredients for cakes pastries breads and desserts.
Baking support: Assist in operating ovens mixers and other pastry equipment under supervision.
Mise en place: Set up and maintain the pastry station with all necessary tools and ingredients.
Decoration assistance: Support plating garnishing and decorating of desserts for service.
Hygiene compliance: Maintain cleanliness of pastry areas adhering to HACCP standards.
Stock monitoring: Track usage of pastry ingredients report shortages and assist in proper storage.
Skills & Competencies
Knowledge of basic pastry techniques (mixing baking decorating).
Ability to follow recipes and instructions accurately.
Creativity and attention to detail in presentation.
Strong teamwork and communication skills.
Basic understanding of food safety and hygiene practices.
This role provides a foundation for growth into Demi Chef de Partie or Chef de Partie positions with opportunities to specialize in pastry bakery or dessert innovation.
Job Type: Full-time
Key Responsibilities
Ingredient preparation: Measure mix and prepare ingredients for cakes pastries breads and desserts.
Baking support: Assist in operating ovens mixers and other pastry equipment under supervision.
Mise en place: Set up and maintain the pastry station with all necessary tools and ingredients.
Decoration assistance: Support plating garnishing and decorating of desserts for service.
Hygiene compliance: Maintain cleanliness of pastry areas adhering to HACCP standards.
Stock monitoring: Track usage of pastry ingredients report shortages and assist in proper storage.
Skills & Competencies
Knowledge of basic pastry techniques (mixing baking decorating).
Ability to follow recipes and instructions accurately.
Creativity and attention to detail in presentation.
Strong teamwork and communication skills.
Basic understanding of food safety and hygiene practices.
This role provides a foundation for growth into Demi Chef de Partie or Chef de Partie positions with opportunities to specialize in pastry bakery or dessert innovation.
Job Type: Full-time
عن الشركة
Al Ghalia WLL is a vibrant and passionate company based in the Kingdom of Bahrain. Through the dedication of our motivated team, the group is currently home to five divisions as diverse as hospitality, health and beauty, farming, retail and construction.
