Commis Pastry Bakery

• Assist in the preparation and baking of breads pastries cakes and other bakery items.
• Follow standard recipes portion controls and presentation specifications.
• Support the Sr. Chef and Bakery team in daily mise-en-place.
• Ensure all baked products are consistent in quality taste and appearance.
• Maintain proper storage labeling and rotation of all bakery ingredients.
• Uphold hygiene sanitation and safety standards in accordance with HACCP guidelines.
• Operate bakery equipment safely and efficiently (mixers ovens proofers etc.).
• Assist with inventory control stock replenishment and waste reduction.
• Work closely with the team to ensure timely preparation for buffet setups events and daily service.
• Maintain a clean and organized work station at all times.

Qualifications :

1. Culinary Education: A formal culinary education such as a diploma or degree in baking and pastry arts provides a strong foundation in baking techniques ingredient handling and food safety.

2. Baking Expertise: Candidates should possess a solid understanding of various baking methods including bread pastry and cake production along with knowledge of different doughs fillings and decorating techniques.

3. Experience Level: Candidates should have at least 1-2 years of prior experience in a bakery or pastry kitchen. This experience helps in developing the necessary skills and familiarity with bakery operations.

4. Menu Knowledge: Familiarity with international and regional bakery items as well as the ability to adapt recipes to suit guest preferences showcases a well-rounded approach to baking.

5. Attention to Detail: Precise measurements timing and presentation are crucial in baking. A keen eye for detail ensures that baked goods consistently meet the hotels quality standards. 

6. Hygiene and Safety: Knowledge of food safety regulations and practices is essential to maintain a safe and clean bakery environment preventing cross-contamination and adhering to health standards. 

7. Team Player Attitude: The ability to work collaboratively in a fast-paced kitchen environment taking direction from senior chefs and contributing positively to the team dynamic is highly valued. 

Additional Information :

• Opportunity to join the first Raffles in Bahrain
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.

Remote Work :

No

Employment Type :

Full-time