وظائف تدريب الموظفين في البحرين

What are we looking forA Maintenance Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Advanced knowledge of building management/engi...

Oversee all the culinary operations of the Hotel.Interact with Food & Beverage and Sales & Marketing to ensure hotel guest receives high level of service.Be entrepreneurial and to think beyond the boundaries is expected and not requested.Provide service that is sincere warm and enthusiastic ensuring...

DescriptionJOB SUMMARYHelps drive company values and philosophy and ensures all training and development activities are strategically linked to the organizations mission and vision. Works with property leadership team to identify and address employee and organizational development needs. The positio...

DescriptionTo manage and direct all activities of a medium/large full service branch office operation by overseeing the efficient operation of the branch to ensure operational functions are completed and properly performed by branch staff.ResponsibilitiesManage direct and motivate the branch team to...

DescriptionJOB SUMMARYPosition directs and works with human resource employees on recruitment total compensation employee relations and training and development. Executes against objectives outlined in the Human Resource Business Plan and delivers services that meet or exceed the needs of employees...

People & Culture Supervisor As the People & Culture Supervisor you will be responsible for overseeing the daily People & Culture operations and supporting the People & Culture Director in managing the People & Culture functions. This role involves supervising the recruitment process employee relatio...

Summary of Position:             The Executive Chef is responsible for managing the hotel kitchens including the stewarding function and for directing all aspects of food preparation and presentation of all food outlets and catering functions to meet the highest levels of quality and costeffectivene...