وظائف شيف في البحرين

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Chef de Partie is responsible for the production of all pastry Items following standard recipes production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygiene and safety s...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role OverviewTo function as a New Product Development (NPD) Pastry Chef for...

BS Degree in Culinary Science or related certificate preferred or excellent strong culinary experience 6-8 years kitchen experience in culinary/ kitchen management experience. Previous Central Kitchen Hotel Restaurant experience is desirableThorough knowledge and understanding of kitchen equipment u...

What are we looking forA Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Chef or Apprentice ChefNV...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previo...

Ensure Consistency in Food preparation for all menus according to recipes and standards Communicate effectively with team members and seek guest feedback Ensure all kitchen staff are aware of standards and expectations Develop a creative menu and enhance food presentation Follow menu engineering pri...

We are seeking a talented and visionary Sous Chef to join our culinary team in Raffles Bahrain  As the Sous Chef you will lead our kitchen operations oversee menu development and ensure the highest standards of culinary excellence in our establishment.Supervise and coordinate all kitchen operations...

Demi Chef De PartieAt Hawar Resort by Mantis this role becomes your hot-kitchen canvas and each dish is an opportunity to craft a culinary masterpiece. As a Demi Chef de Partie in our high-heat kitchen you are not simply a chef; you are a culinary architect who shapes an extraordinary dining experie...

Supervises coordinates and participates in the preparation of all mis-en-place and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the hotel occupancy function and re...

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform and name badges a...

EOE/AA/Disabled/VeteransWhat are we looking forA Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis C...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

About CaloCalo is an app providing personalized meal plans for busy people through nutritional algorithms built with love by chefs nutritionists and software engineers. Launched in Bahrain in 2019 we have since expanded to 5 countries in the region delivered millions of meals to our customers and la...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

As Executive Chef you will play a pivotal role in defining the culinary identity of both resorts. This is a key pre-opening leadership role responsible for establishing the culinary vision building teams from the ground up and delivering distinctive dining experiences that align with Tivolis luxury...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previo...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

Job Title: Commis Chef Job Summary: We are looking for a motivated and hardworking Commis Chef to join our kitchen team. The ideal candidate will support senior chefs in preparing ingredients cooking dishes and maintaining cleanliness and hygiene standards. This is an excellent opportunity to learn...

Job Title: Chef de Partie (CDP) Job Summary: We are seeking a dedicated and experienced Chef de Partie to support the Head Chef in managing kitchen operations. You will be responsible for running a specific section of the kitchen ensuring food quality and hygiene standards and stepping up to lead th...