Azul Hospitality

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESPrepa

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESPrepa

DescriptionPOSITION PURPOSE Assist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSI

DescriptionPOSITION PURPOSE Assist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSI

DescriptionPOSITION PURPOSE Perform in a pleasant professional and efficient manner a combination of duties related mainly to guests needs including but not limited to; registration checkout and cashiering thereby contributing to an overall pleasant and positive guest experience. ESSE

DescriptionPOSITION PURPOSE Perform in a pleasant professional and efficient manner a combination of duties related mainly to guests needs including but not limited to; registration checkout and cashiering thereby contributing to an overall pleasant and positive guest experience. ESSE

DescriptionPOSITION PURPOSE The Barista Supervisor is skilled in delivering high-quality customer service and possesses extensive knowledge of coffee tea and equipment. They are responsible for providing personalized service to each customer while promoting our premium coffee and tea

DescriptionPOSITION PURPOSE The Barista Supervisor is skilled in delivering high-quality customer service and possesses extensive knowledge of coffee tea and equipment. They are responsible for providing personalized service to each customer while promoting our premium coffee and tea

DescriptionPOSITION PURPOSE Greet and welcome arriving guests as they enter the hotel. Assist both arriving and departing guests with luggage handling.ESSENTIAL RESPONSIBILITIESWelcome and escort guests to and from their rooms and assist with luggage. Inform guests of all safety featu

DescriptionPOSITION PURPOSE Greet and welcome arriving guests as they enter the hotel. Assist both arriving and departing guests with luggage handling.ESSENTIAL RESPONSIBILITIESWelcome and escort guests to and from their rooms and assist with luggage. Inform guests of all safety featu

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESGreet

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESGreet

DescriptionPOSITION PURPOSE Assist and support the General Manager with the maintenance and control of the hotels financial operations. Depending on established ownership procedure and/or direction this may include but is not limited to accounts receivable accounts payable reconciliat

DescriptionPOSITION PURPOSE Assist and support the General Manager with the maintenance and control of the hotels financial operations. Depending on established ownership procedure and/or direction this may include but is not limited to accounts receivable accounts payable reconciliat

DescriptionA Lead Server assumes a supervisory role in a restaurant hotel or other hospitality setting. They are responsible for prompt and friendly attention to our guests as well as guiding a team of servers and ensuring the efficient execution of service operations. The Lead Server

DescriptionA Lead Server assumes a supervisory role in a restaurant hotel or other hospitality setting. They are responsible for prompt and friendly attention to our guests as well as guiding a team of servers and ensuring the efficient execution of service operations. The Lead Server

DescriptionPOSITION PURPOSE Manage and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situations

DescriptionPOSITION PURPOSE Manage and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situations

DescriptionPOSITION PURPOSE To oversee the execution of banquet events including planning ordering set-up service and breakdown. The position will report to the Director of Food and Beverage and will partner closely with the Catering Sales and Culinary departments to ensure the banque

DescriptionPOSITION PURPOSE To oversee the execution of banquet events including planning ordering set-up service and breakdown. The position will report to the Director of Food and Beverage and will partner closely with the Catering Sales and Culinary departments to ensure the banque

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method

DescriptionPOSITION PURPOSE Perform in a pleasant professional and efficient manner a combination of duties related mainly to guests needs including but not limited to; registration checkout and cashiering thereby contributing to an overall pleasant and positive guest experience. ESSE

DescriptionPOSITION PURPOSE Perform in a pleasant professional and efficient manner a combination of duties related mainly to guests needs including but not limited to; registration checkout and cashiering thereby contributing to an overall pleasant and positive guest experience. ESSE

DescriptionPOSITION PURPOSEThe Director of Sales & Marketing is responsible for proactively soliciting appropriate business opportunities through a combination of tele-prospecting and direct sales to achieve personal and hotel revenue goals. Responsible to learn how to support the pro

DescriptionPOSITION PURPOSEThe Director of Sales & Marketing is responsible for proactively soliciting appropriate business opportunities through a combination of tele-prospecting and direct sales to achieve personal and hotel revenue goals. Responsible to learn how to support the pro

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionPOSITION PURPOSE Record process and analyze the days closing figures. Complete all required reports and ensure that the days credit transactions are all in balance. Attend to guests needs including but not limited to registration checkout cashiering and making guest wake up

DescriptionPOSITION PURPOSE Record process and analyze the days closing figures. Complete all required reports and ensure that the days credit transactions are all in balance. Attend to guests needs including but not limited to registration checkout cashiering and making guest wake up

DescriptionPOSITION PURPOSEThe Marketing & Event Coordinator supports the successful execution of food & beverage (F&B) and property-level marketing initiatives. This role works closely with on-property F&B leaders the sales team restaurant and bar managers and under the guidance of A

DescriptionPOSITION PURPOSEThe Marketing & Event Coordinator supports the successful execution of food & beverage (F&B) and property-level marketing initiatives. This role works closely with on-property F&B leaders the sales team restaurant and bar managers and under the guidance of A

DescriptionPOSITION PURPOSE To perform in a pleasant professional and efficient manner a combination of duties related but not limited to interacting with guests at the pool area participating in Food & Beverage and Slide functions renting & cleaning equipment and maintaining pool are

DescriptionPOSITION PURPOSE To perform in a pleasant professional and efficient manner a combination of duties related but not limited to interacting with guests at the pool area participating in Food & Beverage and Slide functions renting & cleaning equipment and maintaining pool are

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product t

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product t

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESGreet

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESGreet