Process Engineer

Roles and Responsibilities:

• Manage the development, renovation and introduction of new products, processes and/or packaging in factory, based on R&D owned technologies or in close collaboration with R&D, whilst ensuring compliance with both requirements and local regulatory framework.

• Manage projects/initiatives related to products, processes, suppliers, e.g. costs reductions, optimization of manufacturing parameters like yield/efficiency improvements, utilities usage reductions, supplier development, specification optimization, co-manufacturer’s management

• Assist factory and provide them with services necessary to ensure product & process optimization while striving for zero defects in manufacturing.

• Provide comprehensive technical support for basic technical assistance requests from the factory.

• Ensure knowledge transfer to the factory related to product and process optimization to eliminate root cause of assistance requests, i.e., act as local training resource for product and process optimization.

• Lead or support capital investment projects involving changes to the process optimization, safety instrumented or other automation systems.

Requirements

Position Requirements:

• Degree in food technology/Processing or Chemical Engineering or equivalent.

• Minimum 5 - 8 years of relevant experience in food/ nutrition manufacturing environment

• Experience in R&D with Food science background is preferred

• Open minded and thrive in a highly dynamic and complex matrix organization

• Project Management experience involving a range of projects

• Cross-function work experience preferred

• Excellent team player & strong interpersonal skill

Additional skills:

• You feel connected to our mission of encouraging health, sustainability, and transparency

• You are a self-starter who doesn’t need direct supervision to motivate you for success – we believe strongly in building a culture of individual accountability and ownership and need partners that can embrace that mentality.

• You are ready to make your mark in a smaller, growing brand leveraging your experience to deliver amazing results and build an outstanding company

• You have entrepreneurial spirit in that you’re comfortable with ambiguity and are energized by the process of building something lasting from the ground up

Position Requirements: • Degree in food technology/Processing or Chemical Engineering or equivalent. • Minimum 5 - 8 years of relevant experience in food/ nutrition manufacturing environment • Experience in R&D with Food science background is preferred • Open minded and thrive in a highly dynamic and complex matrix organization • Project Management experience involving a range of projects • Cross-function work experience preferred • Excellent team player & strong interpersonal skill Additional skills: • You feel connected to our mission of encouraging health, sustainability, and transparency • You are a self-starter who doesn’t need direct supervision to motivate you for success – we believe strongly in building a culture of individual accountability and ownership and need partners that can embrace that mentality. • You are ready to make your mark in a smaller, growing brand leveraging your experience to deliver amazing results and build an outstanding company • You have entrepreneurial spirit in that you’re comfortable with ambiguity and are energized by the process of building something lasting from the ground up