AccorHotel

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding of cooking techniques strong organizational skills and a commitment to maintaining hig

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding of cooking techniques strong organizational skills and a commitment to maintaining hig

Job Purpose:Under the guidance of the Director of Engineering / Engineering Supervisor or designate to maintain equipment and building in high standard and  to ensure that the hotel gives the illusion to every arriving guest that they are the only person to have used the facilityDutie

Job Purpose:Under the guidance of the Director of Engineering / Engineering Supervisor or designate to maintain equipment and building in high standard and  to ensure that the hotel gives the illusion to every arriving guest that they are the only person to have used the facilityDutie

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitmen

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitmen

Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen ensuring the preparation and presentation of high-quality dishes. This role requires a skilled and dedicated culinary professional with strong organizational skills a passion for food an

Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen ensuring the preparation and presentation of high-quality dishes. This role requires a skilled and dedicated culinary professional with strong organizational skills a passion for food an

Assist in developing and executing sales strategies to grow outside catering revenueRespond to inquiries prepare proposals and follow up with potential clientsCoordinate with culinary and operations teams to ensure seamless event executionMaintain strong relationships with existing cl

Assist in developing and executing sales strategies to grow outside catering revenueRespond to inquiries prepare proposals and follow up with potential clientsCoordinate with culinary and operations teams to ensure seamless event executionMaintain strong relationships with existing cl

Assist in managing daily bar and lounge operations to ensure high service standardsSupport and supervise bartenders servers and lounge staff during shiftsEnsure excellent guest experience handling guest feedback and resolving issues professionallyCommunicate confidently with Arabic-sp

Assist in managing daily bar and lounge operations to ensure high service standardsSupport and supervise bartenders servers and lounge staff during shiftsEnsure excellent guest experience handling guest feedback and resolving issues professionallyCommunicate confidently with Arabic-sp

Duties & Functions:Handle incoming catering social and wedding inquiries and convert them into confirmed businessProactively upsell menus venues AV décor and added services to maximize total event revenueIdentify and develop new business opportunities within Arabic-speaking markets an

Duties & Functions:Handle incoming catering social and wedding inquiries and convert them into confirmed businessProactively upsell menus venues AV décor and added services to maximize total event revenueIdentify and develop new business opportunities within Arabic-speaking markets an

Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment

Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment

Bell/Luggage Attendant (Seasonal)This position is responsible to welcome and greet our guests in line with our company standards. Assist the guests with their luggage respond to inquiries and upsell our products and services.Greet and welcome guests at the main entrance.Assist in driv

Bell/Luggage Attendant (Seasonal)This position is responsible to welcome and greet our guests in line with our company standards. Assist the guests with their luggage respond to inquiries and upsell our products and services.Greet and welcome guests at the main entrance.Assist in driv

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen ensuring the highest standards of food quality presentation and hygiene. This role demands leadership in managing kitchen staff driving culinary innovation and maintaining a seamless workflow that al

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen ensuring the highest standards of food quality presentation and hygiene. This role demands leadership in managing kitchen staff driving culinary innovation and maintaining a seamless workflow that al

The Spa & Recreation Attendant is responsible for ensuring a seamless luxurious and relaxing experience for all spa and recreation guests. This role involves maintaining impeccable cleanliness and hygiene standards providing excellent guest service and supporting day-to-day operations

The Spa & Recreation Attendant is responsible for ensuring a seamless luxurious and relaxing experience for all spa and recreation guests. This role involves maintaining impeccable cleanliness and hygiene standards providing excellent guest service and supporting day-to-day operations

Sofitel Bahrain is currently seeking a proactive organized and dependable Staff Housing Supervisor to manage and oversee the day-to-day operations of staff accommodations. If you have a strong sense of responsibility excellent people skills and experience in facility or housing manage

Sofitel Bahrain is currently seeking a proactive organized and dependable Staff Housing Supervisor to manage and oversee the day-to-day operations of staff accommodations. If you have a strong sense of responsibility excellent people skills and experience in facility or housing manage

Key Responsibilities:  Provide first-level support for all IT-related issues (hardware software networks etc.)  Assist in maintaining and monitoring hotel IT infrastructure including servers networks telephony and Wi-Fi systems.  Troubleshoot system and network problems; diagnose and

Key Responsibilities:  Provide first-level support for all IT-related issues (hardware software networks etc.)  Assist in maintaining and monitoring hotel IT infrastructure including servers networks telephony and Wi-Fi systems.  Troubleshoot system and network problems; diagnose and

Install inspect maintain and repair air conditioning systems (split units window units and central systems).Diagnose electrical and mechanical faults for HVAC systems.Ensure timely preventative maintenance and reduce downtime.Maintain tools and equipment in safe clean working conditio

Install inspect maintain and repair air conditioning systems (split units window units and central systems).Diagnose electrical and mechanical faults for HVAC systems.Ensure timely preventative maintenance and reduce downtime.Maintain tools and equipment in safe clean working conditio

We are looking for a detail-oriented General Accountant to join our Finance team. The ideal candidate will handle day-to-day accounting operations ensure accurate financial reporting and support month-end closing processes while maintaining compliance with hotel and Accor standards. K

We are looking for a detail-oriented General Accountant to join our Finance team. The ideal candidate will handle day-to-day accounting operations ensure accurate financial reporting and support month-end closing processes while maintaining compliance with hotel and Accor standards. K

Promotes and sells customized spa programs and ensures effective communication amongst all departments within the hotel.Utilizes revenue management to maximize revenue generation based on data.Ensures Guest or Member satisfaction at all times by ensuring that safety and service are al

Promotes and sells customized spa programs and ensures effective communication amongst all departments within the hotel.Utilizes revenue management to maximize revenue generation based on data.Ensures Guest or Member satisfaction at all times by ensuring that safety and service are al

As the Sales Coordinator for Indian Markets you will play a key role in supporting the sales team in driving business growth and maintaining relationships with key clients from India. Your primary responsibilities will include handling customer inquiries assisting with market research

As the Sales Coordinator for Indian Markets you will play a key role in supporting the sales team in driving business growth and maintaining relationships with key clients from India. Your primary responsibilities will include handling customer inquiries assisting with market research

Housekeeping ManagerAs the Housekeeping Manager you play a pivotal role in ensuring the seamless operation of our resorts housekeeping department. Your leadership is essential in maintaining impeccable cleanliness standards enhancing guest satisfaction and creating an inviting atmosph

Housekeeping ManagerAs the Housekeeping Manager you play a pivotal role in ensuring the seamless operation of our resorts housekeeping department. Your leadership is essential in maintaining impeccable cleanliness standards enhancing guest satisfaction and creating an inviting atmosph

Assist the Head Chef in planning menus food preparation and daily kitchen operationsSupervise and coordinate kitchen staff to ensure smooth and efficient serviceEnsure all food is prepared and presented according to hotel/restaurant standardsMaintain high standards of food quality tas

Assist the Head Chef in planning menus food preparation and daily kitchen operationsSupervise and coordinate kitchen staff to ensure smooth and efficient serviceEnsure all food is prepared and presented according to hotel/restaurant standardsMaintain high standards of food quality tas

Consistently offer professional friendly and engaging serviceGreet all guests as they enter and exit the hotel while ensuring service standards are followedEngage in conversation with first time visitors showing them the lobby and offering directions as requiredAssist guests regarding

Consistently offer professional friendly and engaging serviceGreet all guests as they enter and exit the hotel while ensuring service standards are followedEngage in conversation with first time visitors showing them the lobby and offering directions as requiredAssist guests regarding